Städter Paper Baking Pan is ideal for baking cakes and giving them away as gifts as well! These flexible baking papers are made of stable non stick coating that lines the inside of the baking pan with a festive design. Single use. Suitable for temperatures up to 220°C (428 F). Avoid close contact with heating elements.

4 Paper Pans per pack.

Stadter 3 in 1 Rolling Pin Set is ideal for both large and small surfaces. With silicon spacers for even rolling of various dough thicknesses. Can also be used to roll up fondant and marzipan glazes.
The rolling pins are made of high quality plastic, the distance rings are made of food-safe silicone. The rolling pins are dishwasher-proof, however, we advise to wash them up with a damp cloth or with water and mild detergent straight after use.

3 Sizes: 9 in. / 5.8 in. / 23.6 in.
Country of Origin: Germany

This fine-grained semolina, ground from soft wheat varieties, softens during cooking. It is suitable for sweet desserts, semolina porridge and cakes.

Ingredients: Semolina

Net Weight: 500 g. / 17 oz
Country of Origin: Germany

The Dr. Oetker rice pudding vanilla flavor is a classic among the sweet meals. Surely you enjoyed this sweet meal as a child. The rice pudding is very easy to prepare: in just ten minutes the dish known from childhood is ready.

You can enjoy Dr. Oetker rice pudding vanilla flavor in different ways: cold or warm, as a meal or small treat for in between. Both pure or with fruit, it tastes simply delicious. Even with classic applesauce and a cinnamon sugar mixture, this is hard to resist.

You can enjoy the vanilla-flavored rice pudding if you mix it well with 150 g of mild yogurt and 50 ml of peach juice after cooling. Then gradually layer peaches and rice pudding into a bowl and sprinkle a tablespoon of chopped pistachio seeds on top. Delicious!

Ingredients: 54% instant rice, sugar, starch, modified starch, thickener (xanthan gum), salt, flavor, color (carotene).

Net Weight: 125 g. / 4.4 oz.
Country of Origin: Germany

This is the secret for good German style home made bread. Just add to your bread dough and work like usual. 

Sourdough has a long history in Germany.  Seitenbacher has made this Natural Sourdough for many years with German whole grain rye in their factories in Buchen City and Wallduern City, about 1 hour east of Heidelberg, Germany.

Seitenbacher Sourdough is a natural liquid sourdough (no powder) for use into home baked bread. It is used to give flavor, longer shelf life, and makes the bread easier to digest. It is the ideal ingredient for traditonal German Sourdough Bread because it is real sourdough, not a flavor or aroma product.

Store in the refrigerator, warm before use.

Ingredients: Whole rye meal, water, sourdough cultures.

Net Weight (each bag): 75 g. / 2.64 oz
Country of Origin: Germany

Dr. Oetker gelatin ground white serves to solidify cream cakes, creams, jellies and salts.

For the preparation, stir the gelatin with 6 tablespoons of cold liquid, let it swell, then heat until completely dissolved and continue after a slight cooling. After swelling, stir in 500 ml of warm liquid until completely dissolved.

One packet of Dr. Oetker gelatin ground white is sufficient for 500 ml of liquid and corresponds to 6 sheets of Dr. Oetker sheet of gelatin white.

Ingredients: Gelatine.

Net Weight: 9 g. / .32 oz. per packet; package total is 27 g. / .96 oz.
Country of Origin: Germany

For generations, baking soda has served as a universal remedy for many purposes and diverse areas of application. It binds excess acid from fruits, softens coffee and tea water or can be used as a raising agent in many delicious baking recipes.

Baking soda can be used wonderfully as a leavening agent, simply mix a small amount of the powder with flour and the other ingredients to bake homemade muffins, cookies or even buttermilk waffles. The powder is a versatile helper in the kitchen and gives fruits a mild, balanced taste, hard-fibered plant parts are opened up and softened faster, for intense aroma it can also be added to the coffee or tea water.

The vegan baking soda was one of the first products of Dr. Oetker and has been on sale since 1892. One package corresponds to 1 tsp.

Ingredients: Sodium hydrogen carbonate (E 500).

Net Weight: 5 g. / .18 oz. per packet (1 tsp); total package is 15 g. / .54 oz.
Country of Origin: Germany

Dr. Oetker Low-Fat Black Cocoa gives baked goods a unique touch. Its strong, black color makes every pastry an eye-catcher. Compared to conventional baking cocoa, it offers a deeper black instead of brown and can be used in a 1:1 ratio - for uncomplicated, impressive results.  The possible uses are diverse - from black cake decorations to delicious cookies, cakes and desserts. Combined with white decorative products or creamy fillings, the low-fat cocoa powder unfolds its full potential and gives the delicacies an individual nuance.

The low-fat, black cocoa not only impresses with its appearance, but also with its unique taste with a roasted note. The practical 30 g portion bag invites you to experiment with new recipes and offers space for creative development in the kitchen.

Ingredients: low-fat cocoa powder, acidity regulators (sodium hydroxide, potassium carbonates).

Net Weight: 30 g. / 1.06 oz.
Country of Origin: Germany