Cookie Sale

These cookies are like a left hook: because you can be sure that they won’t predict eternal love or unimaginable wealth. The messages are crude, truthful and direct – the glimpse into the future brutally honest and pessimistic. So you’re left with no choice but to take them with a sense of humor and that means one thing is guaranteed: lots of fun! 

You can’t explain how much they hurt. But they’re also perfect for people who like to laugh. Who don’t take life too seriously, or don’t mind a dose of reality now and then. They are for friends who you really like. Or acquaintances who you can’t stand. And for any party that needs some added fun, or any meal that could do with a bit more spice.

The most delicately thin biscuit in the world has been a Kambly classic since 1951. The Butterfly au Chocolat with milk chocolate and hazelnuts adds to the popular original.

Ingredients: Milk chocolate 44% (sugar, cocoa butter¹, whole milk powder, cocoa mass¹, skimmed milk powder, emulsifier (lecithins (contains soya)), vanilla extract), wheat flour, sugar, butter, hazelnuts 5%, potato starch, cocoa mass¹, cocoa powder¹, cocoa butter¹, raising agent (sodium hydrogen carbonate), salt, emulsifier (lecithins (contains soya)). May contain traces of almonds, pistachios, egg.

Net Weight: 100 g. / 3.52 oz.
Country of Origin: Switzerland

Presented in a round wooden box, the broyé poitevin or broyé du Poitou is a pastry from the historic Poitou province of France and made with an unleavened dough of sugar, flour, butter and eggs. Returning to the use of incorporating brandy in the traditional recipe for Broyé du Poitou as it was made on farms in order to improve conservation, they chose Cognac for its finesse and aroma, subtle, but also because its two specialties share the same territory.  All of their products are guaranteed without preservatives or dyes.

Goulibeur, the family tradition. The "Broyé du Poitou's" recipe is passed from one generation to the other in every family and each one has its secret. Brigitte Arnaud-Boué holds the recipe from her grandmother. Since 1976 Goulibeur continues this history of taste and tradition. It follows the rhythm of seasons and family events.

Net Weight: 280 g. / 9.87 oz.
Country of Origin: France

Manner's paper thin Neapolitan wafers filled with delicious layers of vanilla cream. perfect for mid-afternoon snack or topping your favorite dessert.

Manner Original Neapolitan Wafers were invented in 1898 by the company’s founder Josef Manner I. The format and basic recipe remain unchanged to this day. 

Manner Original Neapolitan Wafers are produced in accordance with the Manner quality guarantee and the principles of sustainable cocoa farming.

Net Weight: 75 g. / 2.65 oz.
Country of Origin: Austria

*Dairy Free, Lactose Free, Egg Free, Vegan

In the past, the Broye du Poitou was baked to celebrate large events like a wedding or the yearly farm harvest. The Broye gets its name from the blow needed to break it into pieces for serving. Each box contains two Broye galettes, prefect for an after dinner treat.

Goulibeur, the family tradition. The "Broyé du Poitou's" recipe is passed from one generation to the other in every family and each one has its own secret. Brigitte Arnaud-Boué holds the recipe from her grandmother. Since 1976 Goulibeur continues this history of taste and tradition. It follows the rhythm of the seasons and family events.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: France

Sweden is a country of many traditions, perhaps none as lovely as the concept of having a ‘Fika’. The word ‘Fika’ dates back many centuries to the 1700s, when coffee was introduced to Sweden and is a mixture of the letters for the Swedish word for coffee; kaffi (later kaffe).

Coffee drinking became a tradition mainly at home as a social event, unlike the rest of Europe and was often served with pastries or a snack. The word Fika later evolved into a form of socializing, while enjoying a beverage, often coffee or tea and eating pastry. The Swedish tradition of Fika is spreading through Swedish people and businesses around the world. Swedish Fika is a warm, kind and lovely way of bringing people together that we are here to help spread.

Chocolate Chip Cookies in Tin

Swedish Fikas beautiful cookie jar the most famous elements of the Swedish culture. – Delicious vegan chocolate cookie with chunks of luxurious chocolate melted in cookie dough.

Ingredients: Wheat Flour, Margarine(Palm* Fat, Rapeseed Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Citric Acid (Preservative), Sugar, Sweet Chocolate (Sugar, Chocolate Liquor, Cacao Fat, Sunflower Lecithin, Polyglycerol Polyricinoleate, Natural Flavor), Leavening (Sodium Bicarbonate and Sodium Acid Pyrophosphate), Cornstarch, Artificial Flavor

Vanilla Dream Cookies in Tin

Swedish Fikas beautiful cookie jar the most famous elements of the Swedish culture. – Lovely vegan top-quality vanilla flavored biscuit with a crispy texture, just like in your dreams.

Ingredients: Ingredients: sugar, WHEAT flour, margarine (vegetable fats and oils (palm*, shea, rapeseed, coconut), water, salt, emulsifier: mono-and diglycerides of fatty acids; natural flavouring, antioxidant: citric acid), vegetable oil (rapeseed), flavourings 0,4% (flavouring, natural vanilla flavouring, natural flavouring), colour: carotenes; raising agent: ammonium carbonates. May contain traces of oat (gluten), eggs and nuts. *Sustainably produced and certified. Keep cool and dry.

Net Weight: 160 g. / 5.64 oz.
Country of Origin: Sweden

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in a decorated square tin. The biscuits are all gluten free.

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookie is around 9-9.5 grams(0.33oz.)There is about 27 pieces in each tin.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Net Weight: 250 g. / 8.8 oz.
Country of Origin:  Italy

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in in a nostalgic delivery truck tin. Gluten free

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookie is around 9-9.5 grams. There is about 11 pieces in the truck.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in a tall tin with a square base. The biscuits are all gluten free.

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookies is around 9-9.5 grams.There is about 16 pieces in the box.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Cloetta is the name and symbol of the oldest chocolate company in the Nordics, and is at the same time a brand with a very strong local heritage.  The min wafer cookie bars in this bag are covered with a fine milk chocolate.  

In Sweden, Cloetta is closely associated with happiness, enjoyment and energy, and is one of the strongest umbrella brands on the Swedish market.

Ingredients: "sugar, wheat flour, vegetable fats/oils (palm*, shea, coconut), skimmed milk powder, whey powder (milk), cocoa butter, whole milk powder, cocoa mass, fat reduced cocoa powder, emulsifier (soya lecithin), salt, raising agent (sodium hydrogen carbonate), flavourings (i.a. vanillin)." ALLERGENS: Milk, Soy, Wheat

Net Weight: 156 g. / 5.5 oz.
Country of Origin: Sweden

Recapture the charm of favorite haunts, full of vitality and bonhomie this season by serving traditional delicacies at the table. Broyé du Poitou, a walnut cake akin to shortbread in consistency is a traditional and delicious treat, made with walnuts to a family recipe from the region of Nouvelle-Aquitaine. A generous portion to slice and enjoy at home, enjoy a little bit of what you fancy with this authentic Broyé du Poitou with French Walnuts, expertly made and baked according to the traditional recipe in France.

This cookie arrives smartly presented in a charming circular tin, signed off with the maker's mark. Goulibeur, the family tradition. The "Broyé du Poitou's" recipe is passed from one generation to the other in every family and each one has its secret. Brigitte Arnaud-Boué holds the recipe from her grandmother. Since 1976 Goulibeur continues this history of taste and tradition. It follows the rhythm of seasons and family events.

Net Weight: 280 g. / 9.87 oz.
Country of Origin: France

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in a tall tin with a square base. The biscuits are all gluten free.

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookie is around 9-9.5 grams .There is about 19 pieces in the tin.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.