A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver and seasonings. Foie gras should be served chilled.
Rougie's traditional recipe is lightly seasoned with Armagnac. Refrigerate this luxurious treat before opening, then top with sea salt and cracked black pepper and serve on a fresh baguette.
Net Weight: 90 g. / 3.2 oz. Country of Origin: Canada
Open doors to new culinary adventures and transport yourself to Gascony right with duck foie gras with truffles by Rougie. Considered one of the most significant French gastronomic masterpieces, this delightful and mesmerizing Mediterranean gourmet specialty will instantly become an irreplaceable part of your nutrition and add finishing touches to your French dinners. Rougie is prized for its unique, rich, and remarkable flavor profile, silky smooth texture, and delectable taste.
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying pressure on 1 end.
Favols French champagne confit is made with bubbly champagne and sugar. Pairs perfectly with cheese board, crackers, toast, grapes and as an ingredient in savory sauces.
