Traditional whole rye bread made with no preservative or coloring from Germany. While great when toasted, it is typically used with various sausages, spreads, butter, and jams.
For all your meatless Fridays during Lent, and perfect for everyday meals and recipes! From Lutefisk fillets to the world’s finest sardines, herring, salmon, tuna and more!
Exquisite chocolates and confections featuring the finest gourmet pistachio marzipan made from fresh, green pistachios, almonds, hazelnut nougat and decadent chocolate.