Black Forest Girl Homemade Spaetzle are original German old-fashioned Egg Noodles, produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat and low in sodium. Perfect for venison, poultry (turkey) and sauerbraten. Actually, all dishes with rich sauce, butter or gravy, as Spaetzle noodles soak up gravy and sauces better than most pasta.
Ingredients: Durum wheat semolina, pasteurized whole eggs.
Preparation: Cook for 14-16 minutes in boiling salted water. Drain, rinse with hot water, then drain again.
Net Weight: 454 g. / 1.0 lbs.
Country of Origin: Germany