Bernbacher Semolina Nockerlgriess Dumplings

Bernbacher Nockerl Semolina is finely ground to produce ultra soft and airy semolina dumplings - perfect for German soups or as a delectable dessert with berries and vanilla sauce. Try it now! Original Bernbacher semolina comes in a set of three and is the traditional Bavarian choice for soups and other semolina recipes.

Mix 30-35g soft butter with an egg, a pinch of salt, and possibly a little grated nutmeg. Then, vigorously mix in the contents of this portion pack. Cut out the dumplings immediately with a teaspoon, place them in the boiling broth, and cook for another 20 minutes. Then, let them steep for another 5-10 minutes.

Tip: To ensure that your semolina dumplings always turn out well, we recommend using butter that has softened at room temperature. The broth should be boiling before you put the dumplings in.

Ingredient: 100% Durum Wheat Semolina

Net Weight: 250 g. / 8.75 oz.
Country of Origin: Germany