Maggi Zwiebel - Rahm Schnitzel

MAGGI Fix for onion cream schnitzel: a hearty family dish for young and old. Today is schnitzel day! The whole family looks forward to delicious onion and cream schnitzel with a creamy, spicy cream sauce. With the Maggi Fix with natural ingredients*, the juicy cream schnitzel with onions in a creamy sauce is on the table in no time at all. It is easy and uncomplicated to prepare and irresistibly delicious. It guarantees success and enjoyment. 

The recipe for the MAGGI seasoning mix already contains all the seasoning ingredients required for an onion and cream schnitzel. The carefully selected herbs and spices are perfectly matched and give the fresh ingredients the perfect flavor. Seasoning is no longer necessary. MAGGI Fix products are, therefore, the ideal helpers in everyday life to prepare dishes quickly and easily.

What is required in addition to the fix for onion cream schnitzel? • 3 pork escalopes (150g each) • 200ml whipped cream • 1 onion • 1 tsp oil

Preparation: Halve and slice the peeled onion. Fry the schnitzel in hot oil until golden brown, remove and keep warm. Fry the onion in the pan until golden brown. Pour 200ml water and 200ml cream into the pan, stir in the contents of the bag and bring to a boil. Add the schnitzel and cook for about 10 minutes on low heat. Almost any side dish goes with it, just as you like: from potatoes or crispy fries to pasta and fluffy rice.

Net Weight: 33 g. / 1.16 oz.
Country of Origin: Germany