Maggi Macaroni with 3 Cheeses

Macaroni with cheese - a delicious, traditional dish from the pub. If you want to prepare this hearty pan-fried dish with pasta and a combination of three types of cheese in your own kitchen, Maggi Wirtshaus Macaroni with three types of cheese is the perfect choice. 

Heat half a liter of water in a coated pan. Stir in the contents of the bag and then bring to the boil. Cook uncovered for about 8 minutes at medium heat, stirring occasionally, until the cheese sauce has the desired creaminess. That's it! Enjoy your meal!

2 servings per pouch.

Ingredients: 82.4% pasta (DURUM WHEAT SEMOLINA, WHEAT FLOUR), 9.1% CHEESE (CHEDDAR, HARD CHEESE, MOZZARELLA), spices (onion powder, pepper), onions, chives, MILK PROTEIN, WHEY PRODUCT, LACTOSE, rice flour, palm fat, iodized salt (salt, potassium iodate), sugar, starch, yeast extract, flavors (with MILK and WHEAT). May contain CELERY, EGGS, MUSTARD and SOY.

Best before, but not expired: 4/30/2025

Net Weight package: 170 g. / 6 oz.
Country of Origin: Germany