Fish & Seafood

RügenFisch Kipper Snacks are naturally smoked boneless fillets of herring in brine and its own juice.

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.

Ingredients: Herring fillets-Clupea harengus, Water, Seasoning (contains celery, gluten and soy), Sugar, Natural flavors, Dextrose, Beechwood smoke

The Scomber mix is a gourmet preparation of shredded mackerel fillets with vegetables and fruity tomato paste.

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.

Ingredients: Mackerel fillets (Scomber scombrus) (50%), vegetables in varying proportions (peppers, cucumbers) (21%), drinking water, tomato paste (7%), sugar, rapeseed oil, spices, table salt, thickener: guar gum; Spirit vinegar, wheat flour, hydrolyzed vegetable protein (rapeseed, corn), natural flavor.

Natural salmon fillet without skin or bones seasoned with dill tops.

Salmon from aquaculture in Norway.

Ingredients: Salmon fillet – Salmo salar (97%), water, dill tops, table salt.

RugenFisch Smoked Peppered Herring Fillets is a tin full of exquisitely savory, rich, and robust smoked herring bathed in brine and its own juice with a culinary spice mix with dominating paprika bitter, hot and peppery notes.  

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.

RugenFisch Smoked Mackerel In Natural Juice is of highest quality. These canned fish are a delicious source of protein including amino acids, Omega-3 fatty acids, and numerous vitamins and minerals that contribute to a healthy body.

RugenFisch maintains their time old traditions and uses only the freshest fish caught from the deep, cold waters of the Baltic Sea.

Net Weight: 190 g. / 6.7 oz.
Country of Origin: Germany

Wild Sockeye canned salmon - pure, simple and delicious. The canned Sockeye salmon does come skin-on, and contains bones.

Great for use right out of the can; in sandwiches, with crackers and fresh fruit, or mixed in with pasta.

Based on reviews from the company "I believe that I've tried every canned wild salmon, and this is definitely the best one!"

Net Weight: 106.31 g. / 3.75 oz.
Country of Origin: USA

The Soup has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once the pouch has been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

Net Weight: 340.2 g. / 12.0 oz.
Country of Origin: USA

Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. They start with wild salmon, and fillet by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, their traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Your Northwest style smoked salmon comes in gift boxed, and is the perfect size for stocking stuffers, gift baskets, or a snack.

Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in its own juices -- this preserves the salmon naturally (a process SeaBear invented), so no refrigeration is needed until opened, making it so easy for sharing as a gift.

Net Weight: 57 g. / 2.0 oz.
Country of Origin: USA

Moist and mild, with a light orange color...the largest wild salmon of all. Native Americans nicknamed it "tyee" meaning "chief"—a fitting tribute to the size, beauty and nobility of the King salmon. King is the largest and moistest of all wild salmon, and captures a delicious flavor from the smoking process.

The King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. Each fillet has been sealed in our Gold Seal™ Pouch, and then gently cooked in its own juices. This preserves the salmon naturally, so NO REFRIGERATION IS REQUIRED until the pouch is opened.

Net Weight: 453.6 g. / 16 oz.
Country of Origin: USA

Wild Alaskan Smoked Sockeye Salmon is renown world wide as the best wild salmon on earth due to its deep red color and exceptionally high oil content. This signature smoked salmon fillet is vacuum-sealed in their famous Gold Seal pouch, then gently cooked in its own juices - this preserves the salmon naturally, so no refrigeration is required until you're ready to serve. Kosher certified.

This SeaBear smoked wild Alaskan salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (they recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like; crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild Alaskan salmon to pasta, a salad, baked potato, stir-fry or omelet.

In 1957, Anacortes, Washington fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born. The tavern owners loved Tom's smoked salmon, but asked him to preserve it longer. Tom answered their request with a whole new idea in packaging: The Gold Seal™ pouch, which preserves the salmon naturally, so no refrigeration is required. This innovation (for which he received a patent) made it easy for anyone traveling through the Northwest to take salmon back home, or to ship it to family and friends.

Ingredients: Smoked Salmon (Sockeye salmon, salt, sugar, natural wood smoke)

Net Weight: 170 g.  / 6 oz.
Country of Origin: USA

Serrats Ventresca Bonito del Norte Tuna Belly Fillets are cut from the tender underbelly of the tuna, where the meat is softest and packed with flavor. Bonito Del Norte Tuna is wild-caught in the Bay of Biscay and delicately preserved in Spanish Extra Virgin Olive Oil.

In 1890, José Serrats established the company in Bermeo, with a desire to preserve and transport the delicious flavours of the Bay of Biscay. Helped by the exceptional quality of the fish, he implemented the newest preservation techniques and exported his products throughout Europe and North America. White Albacore Tuna of the highest quality is specially selected using traditional fishing techniques followed by an artisanal process to prepare, process and preserve the fish in selected olive oil. This careful work, combined with the selection of the best raw materials (fish, oil, and packaging), are how Serrats guarantees the quality of their products and how they achieve their objective: preserves of exceptional quality.

Ingredients: Bonito del Norte, Olive Oil

Net Weight: 115 g. / 4.0 oz.
Country of Origin: Spain

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Skansen Herring Tidbits in Sour Cream sauce. More Herring, More Quality, and More Varieties, that's the Skansen motto for putting more herring in their jars! They also put in the right amount of sauce - no extra liquid to fill out or add weight. Canada's Skansen has more quality too - you'll always find big, juicy, tasty tidbits, never odd sized tidbits with bones, black nape, or other imperfections. At Skansen, they have always been committed to sell only the finest quality wild Atlantic herring.

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Skansen Herring Tidbits in Wine Sauce. More Herring, More Quality, and More Varieties, that's the Skansen motto for putting more herring in their jars! They also put in the right amount of sauce - no extra liquid to fill out or add weight. Canada's Skansen has more quality too - you'll always find big, juicy, tasty tidbits, never odd sized tidbits with bones, black nape, or other imperfections. At Skansen, they have always been committed to sell only the finest quality wild Atlantic herring.

Skansen's Icelandic cod liver packed in its own oil. Cod liver has lot of health benefits also an excellent source of Omega-3. This gourmet appetizer is a staple delicacy in Northern Europe.

An insulated box and ice are required for shipping this item. Please click HERE to add this box to your cart.

Matjes Herring in Spiced Sauce are high quality "Young" Herrings prepared according to Finnish standards and traditions. Matjes Herring is great as a snack with crispbread!

Finnish products have no GMO's, very limited use of preservatives, and pass very stringent quality standards.

Cooking your food on an Alder plank will infuse it with a delicate, earthy flavor and a hint of sweetness.

This all-purpose smokiness is a must-have for white fish, seafood, vegetables and fruit.

Simply soak the plank for 1 to 2 hours, place your favorite food on the plank, and place the food-loaded plank on the grill or in the oven.

Each pack contains two planks.