Fish & Seafood

High quality solid white tuna, pole-caught off the Northern Coast of Spain.

Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of sea salt. Delicious.

Wild-caught cod and hand-packed in Galicia, Spain, this tender, flaky tinned cod has a clean, delicate flavor.

Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin. Try it with just a squeeze of lemon, and/or on a slice of crusty bread.

Net Weight: 111 g. /  4.0 oz.
Country of Origin: Spain

Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt.  Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce the moist, tender, and uncommonly flavorful canned seafood.

Serving Suggestions: Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.

6-10 Baby Sardines per tin.

This product has been produced free of gluten, nuts, dairy, soy and genetically engineered ingredients

Net Weight: 85 g. /  3.0 oz.
Country of Origin: Spain

Mouettes d'Arvor Sardines in Extra Virgin Olive Oil are preserved in excellent quality olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. They are all natural and rich in Omega 3. Try these sardines on a slice of toasted rye bread with coarse mustard.

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature.

Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. Sardines are first "cured" in ice-cold salt water, which strengthens the flesh. After being cleaned, the fish are dried slightly and then quickly fried. After resting overnight, the fish are cut and fitted into the can, by hand, and covered in EVOO.

Net Weight:  115 g. / 4.06 oz.
Country of Origin: France

Based in Concarneau, Brittany, the Conserverie Gonidec was founded in 1959 and has been producing a broad and fine range of canned fish under the name Mouettes d'Arvor ever since. Mouettes d'Arvor Sardines are rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel.

• Caught off the coast of Brittany, France
• All-natural ingredients
• No artificial flavoring
• Preserved in a tin can

Ingredients: Tuna flesh, sunflower oil, onion pulp, water, salt, spices, lemon juice, ground green peppercorn, acidifier, citric acid, stabilizers, guar gum and locust bean flour. Contains tuna and sulphites

Net Weight: 125 g. / 4.4 oz.

Country of Origin: France

Our white tuna steak in organic extra virgin olive oil by Mouettes d’Arvor is a versatile and authentic French gourmet specialty that will take your ordinary meals to the next level Made with an extensive choice of carefully selected ingredients, high-quality white tuna is packed in an organic extra virgin olive oil, creating an exquisite full-flavored profile that you will enjoy. 

Based in Concarneau, in Brittany, the Conserverie Gonidec was founded in 1959 and, since then, has been producing a wide and exquisite range of canned fish under the name Mouettes d'Arvor ever since. Mouettes d'Arvor has made a robust and vigorous reputation with its propensity, consistency, resiliency, and desire to deliver and produce top-notch products for their sincere customers. Mouettes d'Arvor's philosophy is straightforward – constant growth, high-quality assortment, and respect for the clients. Have taken quality as the keyword, Mouttes d’Arvor combines modernity and tradition that results in many specialties and new flavors.

The Pacific Alaska smoked salmon from SeaBear is done in the traditional Northwest style, using premier hand-filleted wild salmon. Wild Salmon has a delicate, pink color and moist robust flavor.

No refrigeration required. 

Net Weight: 170 g. / 6 oz.
Country of Origin: USA

Herring fillets in horseradish sauce, a great little snack. The all-natural smoked herring is packed in pure vegetable oil and its own juices. Herring is one of the very best food sources of vitamin D. Fatty acids found in the herring help prevent heart disease and keep the brain functioning properly.

The Marine Stewardship Council herring fillets in a well-seasoned mustard cream sauce.

Ingredients: Herring fillets – Clupea harengus (60%), water, mustard /water, mustard seeds, distilled vinegar, table salt, spices (10%), rapeseed oil. Sugar, thickeners: guar gum, carob gum; starch, distilled vinegar, flavouring, table salt, tomato purée, skimmed-milk powder.

Sourced from The Food and Agriculture Organization major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Net Weight: 196 g. / 7.05 oz.
Country of Origin: Germany

May contain traces of gluten and celery.

These tender and flavorful Herring Fillets are packed in a deliciously flavorful Paprika Sauce.

Ingredients: Herring fillets – Clupea harengus (60%), water, vegetable oil, tomato purée, sugar, thickeners: guar gum, carrageenan; starch, distilled vinegar, table salt, seasoning (maltodextrin, dextrose, flavouring), spices (with mustard), modified starch, skimmed-milk powder.

Net Weight: 196 g. / 7.05 oz.
Country of Origin: Germany 

May contain traces of gluten and celery.

Flavorful tender herring fillets packed in white wine sauce. Enjoy as cold appetizer or serve hot with grilled potatoes for an authentic German meal!

Net Weight: 196 g. / 7.05 oz.
Country of Origin: Germany 

A delicious source of natural protein and bursting with health-giving Omega-3 fatty acids, these Herring Fillets in Hot Tomato Sauce are a convenient, hearty snack ready-to-eat right out of the tin. Rugenfisch uses only the most select fish, harvested in accordance with sustainable practices. Enjoy them by themselves or use them to add zest to your next seafood pasta dish!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany 

RügenFisch Kipper Snacks are naturally smoked boneless fillets of herring in brine and its own juice.

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.

Ingredients: Herring fillets-Clupea harengus, Water, Seasoning (contains celery, gluten and soy), Sugar, Natural flavors, Dextrose, Beechwood smoke

The Scomber mix is a gourmet preparation of shredded mackerel fillets with vegetables and fruity tomato paste.

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.

Ingredients: Mackerel fillets (Scomber scombrus) (50%), vegetables in varying proportions (peppers, cucumbers) (21%), drinking water, tomato paste (7%), sugar, rapeseed oil, spices, table salt, thickener: guar gum; Spirit vinegar, wheat flour, hydrolyzed vegetable protein (rapeseed, corn), natural flavor.

Natural salmon fillet without skin or bones seasoned with dill tops.

Salmon from aquaculture in Norway.

Ingredients: Salmon fillet – Salmo salar (97%), water, dill tops, table salt.

RugenFisch Smoked Peppered Herring Fillets is a tin full of exquisitely savory, rich, and robust smoked herring bathed in brine and its own juice with a culinary spice mix with dominating paprika bitter, hot and peppery notes.  

The love of the sea, the closeness to nature and living and working on the island - all this makes RügenFisch and its success. So it is a matter of the heart for us to share our many years of experience in processing and our tradition and passion for fish not only at home but also abroad. Our diverse and high-quality product range for fish lovers is created with the latest technology, careful manual work and highly motivated employees. Among other things, herring, mackerel, sprat, salmon, tuna, trout and mussels are processed. With every bite you feel a little closer to the sea.