Dr. Oetker Gelierzucker Super 3-1

With super preserving sugar you can make less sweet, but super fruity jams, marmalades and jellies. You need 1,500 g of fruit or 1,250 ml of fruit juice for one pack of Super gelling sugar (500 g). For the preparation of a jelly it is also possible to use any commercially available juice or nectar (except grape juice). Dr. Oetker Super gelling sugar contains the vegetable gelling agent pectin, which is obtained from apples and citrus fruits. Since the gelling agent and sugar are already mixed, the preparation is particularly quick and easy - ideal for beginners. Sweet but also savory preserves succeed with Dr. Oetker Super gelling sugar 3:1 guaranteed.

Best Before, but not Expired: 11/30/25

Net Weight: 500 g. / 17.64 oz.
Country of Origin: Germany