Leimer Paniermehl
Leimer Paniermehl

Leimer Paniermehl


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Our breadcrumbs are exclusively made of fresh white-bread, carefully dried and ground directly after baking. These breadcrumbs are slightly darker as we bake the bread with wheat flour type 1050.

  • Breadcrumbs are especially suited for the thickening of mincemeat dishes like meatballs/frikadelles and meat loafs.
  • For mediterranean dishes like olives all`Ascolana, arancini, spaghetti al pan grattato
  • For vegetarian vegetable rissoles
  • For gratinating and encrusting vegetables, meat and casseroles
Let yourself be inspired by our recipe ideas.

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