Our breadcrumbs are exclusively made of fresh white-bread, carefully dried and ground directly after baking. These breadcrumbs are slightly darker as we bake the bread with wheat flour type 1050.
Breadcrumbs are especially suited for the thickening of mincemeat dishes like meatballs/frikadelles and meat loafs.
For mediterranean dishes like olives all`Ascolana, arancini, spaghetti al pan grattato
For vegetarian vegetable rissoles
For gratinating and encrusting vegetables, meat and casseroles