Le Bon Magot Spiced Raisin Marmalata (with Ras al-Hanout & Smoked Cinnamon) transports you down the Silk Road, through musky, oud-scented kasbahs and bustling markets. This is the backdrop of our Spiced Raisin Marmalata: ebony nuggets hang in a sweet-‘n-spicy syrup, honoring ras al hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom. A perfect partner to a range of blue cheeses (esp. Bleu d'Auvergne, Gorgonzola Dolce). Bake up a spiced version of a traditional oatmeal raisin treat or replace traditional mincemeat in your holiday pies. While the peppery taste pairs with game, pork, poultry and cheeses, riff on a PB&J with feta and pine nuts for an East-meets-West treat!
Ingredients: Black raisins, sugar, apple cider vinegar, sweet soy sauce (sugar, soy extract [water, salt, soybeans, wheat] water, salt, caramel color, sodium benzoate as a preservative, citric acid sodium sulfite), smoked cinnamon, spices, sea salt, dried rose petal. Contains sulfites.
Caution: Made in a facility that uses soy and other tree nuts.
Le Bon Magot® is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” (mă-gō′) or the hidden treasure, specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes.
Net Weight: 204 g / 7.2 oz.
Country of Origin: USA