Kathi Roggenmehl Type 1150 is German rye flour for robust breads and sourdough baking. Partially milled outer grain layers give this flour its characteristic darker color and hearty baking profile.
- German rye flour, Type 1150
- For strong rye, mixed-grain and sourdough breads
- Net weight: 1 kg (35.2 oz)
- Product of Germany
Handling: Flour is a raw ingredient and should not be eaten uncooked. Bake or cook thoroughly before eating.
