Meaning "twice baked," Zwiebacks are dry and airy biscuits. In Germany, these toast-shaped "rusks" are loved by people of all ages and they are enjoyed at any time of day. Eaten with coffee as a snack or softened with milk to make porridge, these German Zwiebacks are lighter, crispier, and more delicately flavored than their American counterparts.

Net Weight: 227 g. / 8.0 oz. 
Country of Origin: Germany

LEIMER baking peas provide an authentic Bavarian experience, with a traditional crispy round shape ideal for a hot, hearty soup. Sprinkle these baking peas into a ready-to-eat soup for a protein-rich vegetarian-friendly meal. Enjoy them as a snack with wine or beer, or let them delight young and old alike.

The revolutionary idea of ​​no longer making breadcrumbs from stale bread but from specially baked fresh white bread was the beginning of LEIMER's unprecedented success story. Around the clock, 300 tons of fresh bread are processed into LEIMER branded products on the fully automatic baking lines.

Weight: 200 g. / 7.0 oz.
Country of Origin: Germany

Krisprolls are baked with grains grown in the rich fields of southern Sweden and ground in their own mill, close to the bakery.

Golden Wheat Krisprolls blends with the sweet taste of slow-roasted sundried wheat to create a deliciously light, crispy bread.

Net Weight: 225 g. / 7.9 oz.
Country of Origin: Sweden

Ingredients: wheat flour (90%), sugar, vegetable oils of palm and rapeseed, yeast, salt, barleymalt.