Toasts

Meaning "twice baked," Zwiebacks are dry and airy biscuits. In Germany, these toast-shaped "rusks" are loved by people of all ages and they are enjoyed at any time of day. Eaten with coffee as a snack or softened with milk to make porridge, these German Zwiebacks are lighter, crispier, and more delicately flavored than their American counterparts. 

Net Weight: 227 g. / 8.0 oz. 
Country of Origin: Germany

Leksand’s original is a tender and crispy bread. This is our original bread that our family has baked since 1891. This bread is suitable for those who enjoy a good tasty bread.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.

Get a tin to keep your Crispbread fresh here

Ingredients: Whole rye flour, yeast, water, salt.

Net Weight:  400 g. / 14 oz.
Country of Origin: Sweden

Leksand’s original is a tender and crispy bread. This is our original bread that we have baked since 1891. This bread is suitable for you who enjoy a good tasty bread.

Triangle Bread is a round crisp sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for for those who want a variety of breads at home.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.

Ingredients: Whole grain rye flour (97%)*, water from our own spring*, yeast*, salt

Country of Origin: Sweden

This crispbread is  baked with sourdough which gives a much more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of.

Triangle Bread is a round crisp sliced into portions, perfect sandwich size. Triangles are packaged in small packets and are particularly suitable for for those who want a variety of breads at home.

Crispbread is a traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast; topped with smoked salmon and cream cheese for lunch; used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious.)

Ingredients: Wholegrain rye flour, wheat bran, water, sourdough (rye, water) 3,8%, barley malt flour, wheat flour, salt, yeast, rapeseed oil.

Net Weight: 200 g. / 7.06 oz.
Country of Origin: Sweden

Originally from Europe, this fun, typically “twisted” treat, was introduced to America in the 18th century. We’ve taken this timeless favorite & created a pretzel crostini to be enjoyed right out of the box as a snack, or topped with just about anything! The options are limitless.

Suggested Uses: Create a platter of mini pretzel sandwich melts. Top with thinly sliced grilled steak & a dollop of creamy horseradish. Serve with Elki’s bruschetta’s, tapenades & crostini spreads. Wrap brie cheese & fig preserves inside prosciutto, lay on pretzel crostini for a gourmet treat. Serve with hot artichoke dip or a hot bowl of soup. Crumble over your favorite ice-cream & drizzle with caramel. Enjoy with peanut butter and bananas! Crumble over your salad in place of croutons. Enjoy!