Maggi Fondor Seasoning shaker is an all-purpose seasoning used in place of salt to flavor vegetables, salads, soups, sauces, gravies, pasta meals, rice and potato dishes, egg meals, fish, meats, and more. Try sprinkling Fondor on French fries to make them extra-tasty.

Net Weight: 200 g. / 7.0 oz
Net Weight: 100 g./ 3.5 oz.
Country of Origin: Germany

Le Guérandais Fleur de Sel de Guérande Sea Salt is composed of snowy white crystals, with no additives, and is highly prized by chefs.

In Guérande, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully hand raked and harvested in the late afternoon, when the weather conditions are just right, by the salt farmer. The name Fleur de Sel comes from the aroma of violets that develops as the salt dries. Only the premium, top layer of the salt bed is used.

Fleur de Sel translates as "Flower of Salt" and is also known as the "Caviar of Salt". The flavor is marvelous in comparison to other salts. Unlike processed salts, Fleur de Sel is a natural source of potassium, calcium, magnesium, copper and iodine. The taste is a delicate balance of the numerous salts, minerals, and micronutrients—this is truly the finest salt available.

For maximum flavor, sprinkle Fleur de Sel de Camargue by hand over foods just before serving to draw out the full flavors of the other ingredients. This is a natural compliment to fresh salads and vegetable dishes. An excellent all-around seasoning.

Net Weight: 125 g. / 4.41 oz.
Country of Origin: France

This double compartment mill has salt with toasted spices on one side, and smoked black pepper from Tellicherry on the other.  The premium mill is refillable, and has an adjustable ceramic grinding mechanism.

Salt with toasted spices is a subtle blend of salt with toasted spices.  It brings a unique touch to fish dishes, prawns, carpaccios, grilled meats, poultry and hash browns.
Ingredients: Spanish fleur de sel, toasted spice mix (coriander, white SESAME, garlic semolina, cumin, fenugreek).

Smoked black pepper from Tellicherry goes wonderfully with fish and shellfish. Its smoky taste will also make grilled meats unique.
Ingredients: smoked peppercorns.

May contain celery, nuts, lactose, sesame, gluten, sulphites, mustard, crustaceans, fish, molluscs, peanuts and soy.

Net Weight: 135 g. / 4.76 oz.
Country of Origin: France