Discover the intensity mixed with the sweetness: the Amours de Cerises from the Doucet confectionery . A heart of cherry fruit paste coated with a creamy gianduja then a layer of white chocolate . A fruity delicacy , sweet and soft as velvet, it is adorned with a colorful dress reminiscent of the different stages of maturity of cherries .
Ingredients: White chocolate 42.7% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavor), cherry fruit paste 42.6% (fruit pulp 23 % (morello cherry from non-EU origin 16%, orange apricot from Provence 7%), sugar, wheat glucose syrup, flavourings, gelling agent: pectin, acidifier: citric acid), milk chocolate 6.7% (sugar, cocoa butter , cocoa mass, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), HAZELNUTS from the South of France 3%, sugar, cocoa butter, coating agents: gum acacia and shellac, Concentrated BUTTER (MILK) (Concentrated BUTTER (MILK), coloring: beta-carotene), colorings: E102*, E129*, E153, natural Bourbon vanilla flavor, Herbes de Provence.
May contain other nuts, gluten, eggs and sesame.
Net Weight: 200 g. / 7.0 oz.Country of Origin: France
Best before but not expired: 6/22/2023