Indulge in a delicious treat with German craftsmanship. Our Bavarian-style Salami Sticks are made from an original European recipe, cured and smoked with cold wood, providing a firm, savory texture. Each serving contains 7g. of protein, and is free of 8 major food allergens. There's no MSG or refrigeration necessary - just open the resealable package and enjoy!

Ingredients: Pork, Salt, Sugars (corn syrup solids, dextrose), Spices, Sodium ascorbate, Garlic, Lactic acid starter culture, Sodium nitrate, Sodium nitrite, Canola oil.

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Canada

Kabonosy also known as cabanossi or kabana, is a thin dried sausage that originated in Poland. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. This sausage is smoky in flavor and can be soft or very dry. 

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: ~16 oz.
Country of Origin: USA