Piller's Black Kassel Old Forest Salami Whips are slender traditional European salami snacks that total 8 feet of goodness in each pack. Salami Whips are crafted according to authentic central European recipes, and offer a unique flavor profile, soft, tender bite, and an ample supply of protein.

The Old Forest flavor harkens back to the brand’s Germanic roots. A well-balanced flavor, with initial meaty notes followed by subtle, savory tones, Old Forest finishes with a mild sweet Ash wood smokiness and hints of pepper sure to delight meat lovers.

These Semi-Dry Aged, Gluten and Allergen Free links are perfect for sharing and snacking. These Salami Whips offer a no-hassle, easy-peel, resealable, M.A.P. Package to enhance appearance and maintain longer shelf life.

To learn more about these salami snacks, watch this video!

For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe's finest meats and salamis. Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel. Their products combine the European tradition of time-honored food preparation with today's demands for distinctive and superior quality.

Ingredients: Pork, salt, glucono delta lactone, dextrose, sugar, spices and spice extracts, sodium ascorbate, lactic acid starter culture, sodium nitrite, canola oil, smoke, in vegetable casing (sodium alginate, calcium chloride, flavor).

Net Weight: 57 g. / 2.0 oz.
Country of Origin: Canada

Indulge in a delicious treat with German craftsmanship. Our Bavarian-style Salami Sticks are made from an original European recipe, cured and smoked with cold wood, providing a firm, savory texture. Each serving contains 7g. of protein, and is free of 8 major food allergens. There's no MSG or refrigeration necessary - just open the resealable package and enjoy!

Ingredients: Pork, Salt, Sugars (corn syrup solids, dextrose), Spices, Sodium ascorbate, Garlic, Lactic acid starter culture, Sodium nitrate, Sodium nitrite, Canola oil.

Net Weight: 100 g. / 3.5 oz.
Country of Origin: Canada

Piller's Black Kassel Picante Salami Whips are slender traditional European salami snacks that total 8 feet of goodness in each pack. Salami Whips are crafted according to authentic central European recipes, and offer a unique flavor profile, soft, tender bite, and an ample supply of protein.

The Picante flavor delivers heat and spice — with an initial indulgent meatiness followed by paprika, onion, and habanero notes. The heat sensation starts slowly and builds to a rich vibrancy and exceptional eating experience.

These Semi-Dry Aged, Gluten and Allergen Free links are perfect for sharing and snacking. These Salami Whips offer a no-hassle, easy-peel, resealable, M.A.P. Package to enhance appearance and maintain longer shelf life.

To learn more about these salami snacks, watch this video!

For centuries, majestic castles commanding views of the rivers Rhein and Mosel have inspired legends. The craftsman who lived in these regions used recipes handed down from generations to produce Europe's finest meats and salamis. Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel. Their products combine the European tradition of time-honored food preparation with today's demands for distinctive and superior quality.

Ingredients: Pork, salt, glucono delta lactone, paprika, spices, dextrose, onion powder, garlic powder, dehydrated red bell pepper, sodium ascorbate, lactic acid starter culture, sodium nitrite, canola oil, smoke, in vegetable casing (sodium alginate, calcium chloride, flavor).

Net Weight: 57 g. /  2.0 oz.
Country of Origin: Canada

Kabonosy also known as cabanossi or kabana, is a thin dried sausage that originated in Poland. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. This sausage is smoky in flavor and can be soft or very dry. 

With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.

Net Weight: ~16 oz.
Country of Origin: USA