This refined composition with oregano, basil and rosemary, finely tuned with selected spices, gives your dishes a harmonious bouquet of herbs.

Net Weight: 60 g./ 2.12 oz.
Country of Origin: Germany

This refined composition with oregano, basil and rosemary, finely tuned with selected spices, gives your dishes a harmonious bouquet of herbs.

Net Weight: 60 g./ 2.12 oz.
Country of Origin: Germany

Oro di Parma Tomato Paste in Tube is made from sun-ripened and aromatic Parma tomatoes and is triple concentrated. The spicy sharpness gives your dishes a fine, crisp note. There are no preservatives or binders.

Conveniently comes in a resealable 200 ml tube so there's no waste when only a little bit is needed. Refrigerate after opening. Made by Hengstenberg.

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Italy

Best before, but not expired: 12/31/26

Babas are mushroom shaped yeast cakes, similar to Brioche, that are leavened 3 times before baking for a light, fluffy, and cloud-like texture. Quality pastry is key since it absorbs the desired liqueur. Rum is most common, with Limoncello and local liqueurs as a special treat. These Babas are soaked in a Limoncello Syrup made from lemons of the Amalfi Coast and enjoyed with cream or gelato. For best results, tip the jar upside down before opening.

Net Weight: 580 g. / 1.27 lb.
Country of Origin: Italy

Babas are yeast cakes shaped like mushrooms and soaked in hard liqueur and sugar. Similar to Brioche dough, these cakes ferment three times, creating a light, fluffy texture. To complete the process, the cakes are dried out for one day before being soaked. Since this is a time-intensive process, Babas are rarely made at home and instead purchased from specialty stores. The quality of the pastry is essential, as it absorbs the liqueur used. Generally, Rum is used to soak them, while regional liqueurs are a special treat. To enjoy them, simply turn the jar upside down before opening to ensure the cakes are fully covered in the liqueur. Cream or vanilla bean gelato are ideal accompaniments.

Net Weight: 580 g. / 1.27 lb.
Country of Origin: Italy

Strega Magie Milk Chocolate contains alcohol. It consists of individually wrapped milk chocolate masterpieces filled with a subtle cream flavored with Strega Italian Liqueur.

Ingredients: sugar, cocoa butter, milk powder, water, cocoa mass, alcohol, skimmed milk powder, concentrated cream, anhydrous milk fat, hazelnuts, emulsifier: soy lecithin, natural flavorings. Cocoa: 30% minimum in coverage. It may contain other nuts. Gluten free.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Italy

Strega Pandoro with Strega Liqueur Custard is a traditional Italian cake that has a generous filling a custard flavored Strega Italian Liqueur. Contains alcohol.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit , toasted and ground to make it more fragrant; the sponge cake to make it softer; the alcoholic filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

This traditional Panettone is filled with a generous helping of chocolate cream infused with Strega liqueur. The Panettone is packaged with a sophisticated silk bow for gifting. Please note that this product contains alcohol.

Ingredients: wheat flour, filling cream (15%) with Strega liqueur chocolate [sugar, water, glucose syrup, vegetable oil (sunflower), Strega liqueur (11.7%) [hydroalcoholic distillates of aromatic plants (alcohol, water, aromatic plants), water, sugar, saffron infusion], cocoa powder, hazelnuts, skim milk powder, thickener: (E440ii) pectin, preservative: (E202) potassium sorbate], chocolate chips (15%) [sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring], sugar, butter, fresh egg yolk, water, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup , salt, natural flavors. Cocoa: 45% minimum in the chocolate chips. May contain traces of other nuts, peanuts and soy. Protective casing for hygienic purposes only. "Cocoa: minimum 45% in chocolate chips Allergens: Contains Gluten It may contain Nuts - Peanuts - Soybeans

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

Crafted with precision by experienced pastry chefs, Strega Panettone is a traditional Italian cake filled with the Strega liqueur custard. Following traditional confectionary techniques, this product is carefully prepared using natural rising procedures and premium ingredients.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

Strega Panettone with Strega Liqueur Custard is a classic Italian dessert with flavorful liqueur custard. This cake contains alcohol and canbe enjoyed after dinner or an with tea and coffee.  Manufactured with a natural rising process and a combination of quality ingredients, the Panettone Strega is crafted with precision and care.

Net Weight: 100 g. / 3.5 oz,
Country of Origin: Italy

The Strega Torroncini Bag contains small, individually wrapped pieces of nougat flavored with Strega Italian Liqueur and then covered with decadent dark chocolate. 

Producer of the renowned Liquore Strega “Witch’s Liqueur”, from Benevento is the traditional home of torrone for more than 150 years. With only the best ingredients such as Millefiori honey, almonds from Bari, and hazelnuts from Campania, the torrone is made with varying recipes and techniques to create both traditional, crunchy yet crumbly, and the softer version that melts in your mouth. Varieties abound with chocolate, citrus, and liqueurs, and with the addition of pistachios and dried fruits, as well as sponge biscuits, the taste is even more special. Quality, expertise, and artisan methods make our torrone an extremely excellent choice.

Net Weight: 150 g. / 5.3 oz.

Country of Origin: Italy

Traditionally, torrone is made by combining honey with whipped egg whites until they form a dense, white paste. Next, the paste is heated and mixed anywhere between 3 to 11 hours depending on the desired texture. Toasted  hazelnuts are added before the mixture is stretched and placed into wooden molds lined with an edible wrapper. Once the nougat is cooled, it’s cut into pieces and packaged.  Strega hard Nougat  is produced with the finest ingredients.

Producer of the renowned Liquore Strega "Witch's Liqueur" for over 150 years, Strega is also celebrated for its nougat and chocolate production. Benevento is the traditional birthplace of "torrone" nougat, a classic confection crafted with premium Millefiori honey, almonds from Bari and hazelnuts from Campania. Different recipes and techniques create varying textures - from crunchy and crumbly to light and meltingly soft. Additional elements like chocolate, citrus, liqueurs, pistachios and more transform it into a truly special treat. Strega strives for supreme quality, achieved through artisanal processes employed by our torrone masters - that's why their  torrone is so tasty.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Italy

Strega Torrone Tenero Soft Nougat is a bar of soft nougat, flavored with Strega Italian Liqueur, covered with dark chocolate. 

Producer of the renowned Liquore Strega for the past 150 years, Benevento has become renowned for their torrone nougat. Employing only the finest components like Millefiori Honey, Bari almonds, and Campania hazelnuts, the results range from crunchy, crumbly torrone to a softer texture that melts in the mouth. Further variation arrives in the form of added chocolates and liqueurs, as well as dried fruits like pistachios, as well as sponge biscuits. Beyond the high-quality ingredients, this company upholds artisanal methods that ensure the highest-grade result.

Net Weight: 150 g. / 5.3 oz.
Country of Origin: Italy