Baked Goods Sale

Schlünder Obsttortenboden Sponge Cake Layer provides an easy and quick way to make a fantastic dessert! This lightly sweet sponge layer is used as the base of a pastry, "Tortenboden" (in German).

Thinking of a fruit tart? Add vanilla pudding to the base and cover with mixed fruit. To make the gloss, use Dr. Oetker Cake Glaze! Even simpler, hull some strawberries, place them on top and pour a little berry fruit syrup or liqueur on top. The moist sponge will absorb the liquid and add some extra flavor in every bite. Have another great idea on how to use this base - leave a comment!

Net Weight: 200 g. / 7.05 oz.
Country of Origin: Germany

Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. The cakes are dried out for a day before being soaked. This extensive process means that Babas are rarely made at home but purchased from specialty stores. The importance of using quality pastry is its ability to soak up your favorite liqueur. Babas are commonly soaked in Rum.  Limoncello and other regional liqueurs are used as a special treat.

These Babas are soaked in an aromatic Limoncello Syrup made using lemons from the Amalfi Coast. They are best served with lashings of cream or vanilla bean gelato. It is recommended that you turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.

Strega Alberti's roots stretch back to 1860 in Benevento.  The founder Giuseppe Alberti, together with his apothecarist father, created a recipe for a herb based liqueur. The name is drawn from the myth of the Witches of Benevento and the love potion legends: Strega Liqueur.  In addition to the liqueur which made it famous, Strega Alberti today produces a wide range of specialty products, from liqueurs to confections, with the same care, quality and attention to detail for which they have always been known.

Net Weight: 750 g. / 1.65 lb.
Country of Origin: Italy

This attractive gift box contains four (4) Mini Panettone.  The flavors include a Mini Classic Panettone, Mini Panettone with with Chocolate Chips, Panettone with Pears and Chocolate Chips and a Mini Classic Pandoro.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari chooses quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need.  Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight:  380 g. / .85 oz.
Country of Origin: Italy 

The most delicately thin biscuit in the world has been a Kambly classic since 1951. The Butterfly au Chocolat with milk chocolate and hazelnuts adds to the popular original.

Ingredients: Milk chocolate 44% (sugar, cocoa butter¹, whole milk powder, cocoa mass¹, skimmed milk powder, emulsifier (lecithins (contains soya)), vanilla extract), wheat flour, sugar, butter, hazelnuts 5%, potato starch, cocoa mass¹, cocoa powder¹, cocoa butter¹, raising agent (sodium hydrogen carbonate), salt, emulsifier (lecithins (contains soya)). May contain traces of almonds, pistachios, egg.

Net Weight: 100 g. / 3.52 oz.
Country of Origin: Switzerland

 

The building of the famous "Porto Decumana", one of the most important gates of the town , goes back to the prosperous reign of the Roman Emperor Claudius and gives us an impressive example of Roman's architecture.

Its current name "Porta Bosari" (Borsari Gate) comes from the latin expression "Bursarii" (Excise Men) who collected duties in the Middle Ages from the people that crossed the gate to enter the town.

If we let our mind's glance to a typical Medieval Faire day with Marketplace, we can easily imagine vendors, merchants, craft artisans, wandering visitors and peasant's taking their burden of wheat, fruits and honey, that millers, bakers and confectioners converted into fine breads and sweet pancakes.

Maybe, in the faraway 1902, Master Confectioner Tiziano Golfetti was feeling this kind of ancient atmosphere, as he opened his first workshop, naming it after Borsari gate! From his industrious and able hands came out soft pandoro and delightful panettone and vanilla flavored cakes with a delicate creamy filling and covered with fine chocolates.  Furthermore, to make them even more attractive, he put is nice products into lovely painted boxes.

Time passed by, but the same care and attention of 100 years ago remain steady at the works of Borsari.  The current owners, Family Muzzi, keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.

The Borsari brand speaks to its customers and consumers of exceptional quality, granting them the excellence obtained through the non-stop pursuit of perfection.

Net Weight: 750 g. / 1.65 lbs.
Country of Origin: Italy 

The term Nonnettes literally translates to 'little nun'. Dating back to the Middle Ages, these round, soft Gingerbread cookies were hand made by nuns and contained various fillings. L'Abeille Diligente is a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. 

Known for their soft texture, pleasing aromas, and well-rounded flavor profile, these These delicious, round Nonnettes are made with 21% Honey and filled with fresh Apricot Preserve. A perfect pairing with a cup of tea or coffee.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

Panettone is a traditional Christmas cake from Italy, now enjoyed throughout the year. This traditional sweet, bread-type loaf is further enhanced by the addition of pears and dark chocolate chips.

All Borsari products are of the finest quality with all-butter recipes with no colors, no preservatives, GMO Free, no chemical additives and no raising agents. Packaged with elegance and originality, enjoy the unexpected taste and surprising softness of Borsari Italian pastries. For when you taste a piece of Borsari Panettone it’s like enjoying a small piece of heaven.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari chooses quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need. Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 500 g. / 1.1 lbs.
Country of Origin: Italy

These holiday cookie mixes from Dr. Oetker will assist you in making scrumptious holiday cookies for your cookie tray or to bring to a party.  No one has to know they came from a box.

Classic Cut-Out Cookies - The cookies based on shortcrust pastry bring colorful or chocolaty cookie fun on the Christmas pastry plate, depending on your preference. With the basic instructions for cutting out and the four recipe variants googly eyes, chocolate cookies, nougat stars and marbled cookies, there is something for every cookie maker to try out or to give away. At will with Dr. Decorate with Oetker cake glaze and decorative items. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Vanille-Kipferl - The Christmas pastries made from delicious shortcrust pastry with a fine hint of vanilla, lightly dusted with decorative sugar - a must at Christmas time.Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Chocolate Cut-Out Cookies - The shortcrust pastry-based biscuits in the chocolate version bring a lot of joy to all chocolate lovers on the Christmas biscuit plate! With the basic instructions for cutting out and the three recipe variants, raspberry corners, filled nougat cookies and mug biscuits, there is something great for every cookie maker to try out and give away. At will with Dr. Decorate with Oetker cake glaze and decorative items. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Coconut Macaroons - With this baking mix, you and your loved ones can enjoy the true pleasure of coconut at Christmas time - delicious, juicy coconut macaroons. The baking mixture is enough for approx. 40 pieces / 2 baking trays. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Country of Origin: Germany

This classic slow baked Panettone by Borsari is filled with a sweet black cherry cream and chocolate chips and is hand wrapped in a red paper.

At Borsari, they believe, that there is no innovation without starting from tradition. Borsari has chosen quality through their choice of ingredients and through the production and packaging process.  Borsari's method is to give good things all the time they need.  Borsari's attention to detail is sometimes called meticulous, they call it a love for their products.

Net Weight: 500 g. / 1.1 lb.
Country of Origin: Italy 

Sweeten up the pre-Christmas period with Wintery Baking Ideas. Dr. Oetker brings us these clssic German mixes to  sweeten the cold season for you your friends and family.

Bratapfel Kuchen - It always smells so heavenly around Christmas time and that's when the Dr. Oetker baked apple cake as a classic with apples and delicious Calvados raisins is of course a must on any festive table. Freshly prepared, as delicious as it was back then, as much joy in baking as it is today, as much certainty of success as only Dr. Oetker. 

Schoko Gewürzkranz - Enjoy a sophisticated combination of Christmas spices and delicious glaze. Depending on the occasion, the chocolate spice wreath can be prepared with red wine or milk. Oetker!

Zimt Gugelhupf - The Dr.Oetker cinnamon Gugelhupf enchants the classic to a delicious wintry taste experience in the run-up to Christmas. The finely tuned cinnamon note and the delicious cinnamon glaze in a trendy drip look go perfectly with the fluffy sponge cake. The Gugelhupf is prepared in no time at all with just butter, eggs and milk and not only cinnamon fans love it.

Winter Pflaumen Kuppel - Bring a delicious plum dream to the cake stand. The Dr.Oetker Winter Plum Dome hides a dark spiced sponge cake and added plums under a topping of wonderful cream, crumbs of batter and decorative sugar. Delicious and festive at the same time! 

Country of Origin: Germany

Baked in Nuremberg, Germany since 1615, Wicklein gingerbread cookies are a flavorful treat that will complete your holidays. Made with the perfect blend of spices to achieve that delicious gingerbread flavor you love, these cookies are then dipped in smooth milk chocolate and topped with sprinkles for a festive touch.

Net Weight: 180 g. / 6.35 oz.
Country of Origin: Germany

The term Nonnettes literally translates to 'little nun'. Dating back to the Middle Ages, these round, soft Gingerbread cookies were hand made by nuns and contained various fillings. L'Abeille Diligente is a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. 

These delicious round Nonnettes are made with 21% Honey and filled with fresh Strawberry Preserve.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

L'Abeille Diligente's honey Nonnettes filled with orange jam are muffin-sized, round-shaped and mildly moist authentic French indulgences. Each Nonnette is stuffed with an aromatic creamy orange jam. These  light and fluffy  gingerbread cakes are renowned for their soft texture, aromas, and well-rounded flavor profile. 

The term Nonnettes literally translates to 'little nun'. Dating back to the Middle Ages, these round, soft Gingerbread cookies were hand made by nuns and contained various fillings. L'Abeille Diligente is a a fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. 

These delicious round Nonnettes are made with 21% Honey and filled with the finest Orange Preserve.

Net Weight: 200 g. / 7 oz.
Country of Origin: France

Manner's paper thin Neapolitan wafers filled with delicious layers of vanilla cream. perfect for mid-afternoon snack or topping your favorite dessert.

Manner Original Neapolitan Wafers were invented in 1898 by the company’s founder Josef Manner I. The format and basic recipe remain unchanged to this day. 

Manner Original Neapolitan Wafers are produced in accordance with the Manner quality guarantee and the principles of sustainable cocoa farming.

Net Weight: 75 g. / 2.65 oz.
Country of Origin: Austria

*Dairy Free, Lactose Free, Egg Free, Vegan

Borsari's Star Shaped Pandoro has a decadent Hazelnut Cream filling and is topped with chocolate and fresh hazelnuts. 

The origin of the prestigious brand "Borsari" takes us back to Verano, pandoro's birthplace, a superb town placed on the banks of the river Adgie.

The building of the famous "Porto Decumana", one of the most important gates of the town , goes back to the prosperous reign of the Roman Emperor Claudius and gives us an impressive example of Roman's architecture.

Its current name "Porta Bosari" (Borsari Gate) comes from the latin expression "Bursarii" (Excise Men) who collected duties in the Middle Ages from the people that crossed the gate to enter the town.

If we let our mind's glance to a typical Medieval Faire day with Marketplace, we can easily imagine vendors, merchants, craft artisans, wandering visitors and peasant's taking their burden of wheat, fruits and honey, that millers, bakers and confectioners converted into fine breads and sweet pancakes.

Maybe, in the faraway 1902, Master Confectioner Tiziano Golfetti was feeling this kind of ancient atmosphere, as he opened his first workshop, naming it after Borsari gate! From his industrious and able hands came out soft pandoro and delightful panettone and vanilla flavored cakes with a delicate creamy filling and covered with fine chocolates.  Furthermore, to make them even more attractive, he put is nice products into lovely painted boxes.

Time passed by, but the same care and attention of 100 years ago remain steady at the works of Borsari.  The current owners, Family Muzzi, keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.

The Borsari brand speaks to its customers and consumers of exceptional quality, granting them the excellence obtained through the non-stop pursuit of perfection.

Net Weight: 750 g. / 1.65 lb.
Country of Origin: Italy 

Strega Babas with Strega Liqueur are made with the finest fresh baked Babas and timeless Strega Liqueur.  Babas are mushroom shaped yeast cakes soaked in hard liqueur and sugar. Made with a similar dough to Brioche, these cakes are left to leaven three times before baking thus ensuring a light, fluffy, cloud-like constancy. The cakes are dried out for a day before being soaked. This extensive process means that Babas are rarely made at home but purchased from specialty stores. The importance of using quality pastry is its ability to soak up your favorite liqueur. Babas are commonly soaked in Rum.  Limoncello and other regional liqueurs are used as a special treat.

These Babas are soaked in Strega Liqueur made from over 70 herbs and spices. They are best served with lashings of cream or vanilla bean gelato. It is recommended that you turn the jar upside down before opening to ensure all cakes are fully covered in the liqueur.

Strega Alberti's roots stretch back to 1860 in Benevento.  The founder Giuseppe Alberti, together with his apothecarist father, created a recipe for a herb based liqueur. The name is drawn from the myth of the Witches of Benevento and the love potion legends: Strega Liqueur. In addition to the liqueur which made it famous, Strega Alberti today produces a wide range of specialty products, from liqueurs to confections, with the same care, quality and attention to detail for which they have always been known.

Net Weight: 750 g. / 1.65 lb.
Country of Origin: Italy

The delicious Babbi Wafers have become a convenient and tasty snack, where the unique fragrance of the Babbi Wafer is combined with a delicious cream filling.  Available in three versions: with orange cream covered with dark chocolate, with pistachio cream covered with white chocolate and with tiramisu cream covered with dark chocolate.  To give whoever tastes it a  moment of pure gourmet pleasure.

Ingredients 
With Orange Cream - Extra Dark Chocolate, Cocoa 60% Min. (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Extract) 31,4%, Coconut Oil, Maltodextrin, Wheat Flour, Sugar, Dextrose, Soy Whole Flour, Orange Juice Powder 1,8%, Skimmed Milk Powder, Potato Starch, Salt, Egg Yolk Powder, Orange Natural Aroma, Emulsifier: Soy Lecithin, Raising Agents: Sodium Carbonates, Diphosphates, Vanillin. The Product May Contain Traces Of Nuts And Peanuts.

With Pistachio Cream - White Chocolate (Sugar, Cocoa Butter, Milk Powder, Whey Powder, Emulsifier: Soy Lecithin, Vanilla Extract) 31,4%-Maltodextrin-Coconut Oil-Wheat Flour-Roasted Pistachios 8%-Sugar-Dextrose-Soy Whole Flour-Skimmed Milk Powder-Potato Starch-Salt-Egg Yolk Powder-Emulsifier: Soy Lecithin-Raising Agents: Sodium Carbonates, Diphosphates-Flavor. It May Contain Traces Of Nuts And Peanuts.

With Tiramisu-Extra Dark Chocolate, Cocoa 60% Min. (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Extract) 31,4%, Coconut Oil, Maltodextrin, Wheat Flour, Sugar, Dextrose, Soy Whole Flour, Skimmed Milk Powder, Mascarpone (Milk) Powder 2,1%, Potato Starch, Salt, Egg Yolk Powder, Emulsifier: Soy Lecithin, Raising Agents: Sodium Carbonates, Diphosphates, Flavor. It May Contain Traces Of Nuts And Peanuts.

 Weight: 30 g. / 1.06 oz.
Country of Origin: Italy

Sweden is a country of many traditions, perhaps none as lovely as the concept of having a ‘Fika’. The word ‘Fika’ dates back many centuries to the 1700s, when coffee was introduced to Sweden and is a mixture of the letters for the Swedish word for coffee; kaffi (later kaffe).

Coffee drinking became a tradition mainly at home as a social event, unlike the rest of Europe and was often served with pastries or a snack. The word Fika later evolved into a form of socializing, while enjoying a beverage, often coffee or tea and eating pastry. The Swedish tradition of Fika is spreading through Swedish people and businesses around the world. Swedish Fika is a warm, kind and lovely way of bringing people together that we are here to help spread.

Chocolate Chip Cookies in Tin

Swedish Fikas beautiful cookie jar the most famous elements of the Swedish culture. – Delicious vegan chocolate cookie with chunks of luxurious chocolate melted in cookie dough.

Ingredients: Wheat Flour, Margarine(Palm* Fat, Rapeseed Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Citric Acid (Preservative), Sugar, Sweet Chocolate (Sugar, Chocolate Liquor, Cacao Fat, Sunflower Lecithin, Polyglycerol Polyricinoleate, Natural Flavor), Leavening (Sodium Bicarbonate and Sodium Acid Pyrophosphate), Cornstarch, Artificial Flavor

Vanilla Dream Cookies in Tin

Swedish Fikas beautiful cookie jar the most famous elements of the Swedish culture. – Lovely vegan top-quality vanilla flavored biscuit with a crispy texture, just like in your dreams.

Ingredients: Ingredients: sugar, WHEAT flour, margarine (vegetable fats and oils (palm*, shea, rapeseed, coconut), water, salt, emulsifier: mono-and diglycerides of fatty acids; natural flavouring, antioxidant: citric acid), vegetable oil (rapeseed), flavourings 0,4% (flavouring, natural vanilla flavouring, natural flavouring), colour: carotenes; raising agent: ammonium carbonates. May contain traces of oat (gluten), eggs and nuts. *Sustainably produced and certified. Keep cool and dry.

Net Weight: 160 g. / 5.64 oz.
Country of Origin: Sweden

Pandoro appeared in remote times, the product of the ancient art of breadmaking, as the name, pan d'oro (literally: 'golden bread'), suggests. Throughout the Middle Ages, white bread was consumed solely by the rich, while the common people could only afford black bread and, often, not even that. Sweet breads were reserved for nobility. Breads enriched with eggs, butter and sugar or honey were served in the palaces and were known as royal bread or golden bread.

The origin of the prestigious brand "Borsari" takes us back to Verano, pandoro's birthplace, a superb town placed on the banks of the river Adgie.

The building of the famous "Porto Decumana", one of the most important gates of the town , goes back to the prosperous reign of the Roman Emperor Claudius and gives us an impressive example of Roman's architecture.

Its current name "Porta Bosari" (Borsari Gate) comes from the latin expression "Bursarii" (Excise Men) who collected duties in the Middle Ages from the people that crossed the gate to enter the town.

If we let our mind's glance to a typical Medieval Faire day with Marketplace, we can easily imagine vendors, merchants, craft artisans, wandering visitors and peasant's taking their burden of wheat, fruits and honey, that millers, bakers and confectioners converted into fine breads and sweet pancakes.

Maybe, in the faraway 1902, Master Confectioner Tiziano Golfetti was feeling this kind of ancient atmosphere, as he opened his first workshop, naming it after Borsari gate! From his industrious and able hands came out soft pandoro and delightful panettone and vanilla flavored cakes with a delicate creamy filling and covered with fine chocolates.  Furthermore, to make them even more attractive, he put is nice products into lovely painted boxes.

Time passed by, but the same care and attention of 100 years ago remain steady at the works of Borsari.  The current owners, Family Muzzi, keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.

The Borsari brand speaks to its customers and consumers of exceptional quality, granting them the excellence obtained through the non-stop pursuit of perfection.

Net Weight: 1000 g. / 2.2 lb.
Country of Origin: Italy

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in a decorated square tin. The biscuits are all gluten free.

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookie is around 9-9.5 grams(0.33oz.)There is about 27 pieces in each tin.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Net Weight: 250 g. / 8.8 oz.
Country of Origin:  Italy

Fossier Mini Pink Biscuits dates back to the 1690s. At this time, bakers of the Champagne region, anxious to use the heat of their oven after cooking bread, had the idea of creating a special dough which, after having been cooked once, was left in the bread oven where it finished drying.

Hence the origin of the word BIS-CUIT: cooked twice. Originally, the biscuit was white. The decision was taken to flavor the dough with vanilla. In order to do this, the pod had to be crushed with sugar in a mortar to extract the aromatic substance in the form of small, almost black particles.

Mixed with a bright white dough, these vanilla particles discolored the finished biscuit. Someone then had the idea of masking this pigmentation with some red coloring. The delightful Biscuit Rose de Reims was born! Its recipe has remained unchanged since, as well as its method of manufacture, which conserves the double-cooking originality. 

Net Weight: 150 g. / 5.2 oz.
Country of Origin: France

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in in a nostalgic delivery truck tin. Gluten free

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookie is around 9-9.5 grams. There is about 11 pieces in the truck.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Net Weight: 100 g. / 3.52 oz.
Country of Origin:  Italy

The fragrant cannoli comes in elegant packaging, perfect to accompany every moment of the day to add a delicious touch to cakes and desserts.  Each package contains 22 Cannolis.

The cannolis are delicious as a snack or as a pairing with your favorite desserts.  Try  the Babbi Hazelnut Cream spread here.

The cannoli are Vegan.

 Weight: 70 g. / 2.47oz.
Country of Origin: Italy

Crispy macaroon, with apricot kernels,  individually wrapped and wrapped in elegant colored tissue paper in a tall tin with a square base. The biscuits are all gluten free.

By Slowly baking a blend of sugar, apricot kernels and egg whites, Chiostro, makes the round bitter/sweet almond biscuits called Amaretti, decorated with sparkling white sugar and wrapped in colorful papers.  The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the town of Saronno.  This is home of the company and where they keep their prestigious recipes.

Savor a tasty moment rich in tradition after breakfast and after lunch thanks to our delicious Amaretti del Chiostro. Enjoy them also accompanied by a delicate sweet wine or crumbled in a fruit salad or ice cream.

According to legend, the Amaretti were prepared for the first time by a young couple as a gift to the Cardinal of Milan. From a mixture of apricot kernels, sugar and egg white we obtain the famous round, crunchy sweets decorated with granulated sugar flakes, called Amaretti, of which the company offers a wide range.

Each cookies is around 9-9.5 grams.There is about 16 pieces in the box.

Ingredients: Sugar, apricot kernels (19%), egg white. May contain traces of nuts.

Net Weight: 150 g. / 5.3 oz.
Country of Origin:  Italy

Borsari's traditional Panettone contains no candied fruit, only whole raisins.  It is ready for gift giving, in this his beautiful gift box, with a rustic tie.  

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy 

Cloetta is the name and symbol of the oldest chocolate company in the Nordics, and is at the same time a brand with a very strong local heritage.  The min wafer cookie bars in this bag are covered with a fine milk chocolate.  

In Sweden, Cloetta is closely associated with happiness, enjoyment and energy, and is one of the strongest umbrella brands on the Swedish market.

Ingredients: "sugar, wheat flour, vegetable fats/oils (palm*, shea, coconut), skimmed milk powder, whey powder (milk), cocoa butter, whole milk powder, cocoa mass, fat reduced cocoa powder, emulsifier (soya lecithin), salt, raising agent (sodium hydrogen carbonate), flavourings (i.a. vanillin)." ALLERGENS: Milk, Soy, Wheat

Net Weight: 156 g. / 5.5 oz.
Country of Origin: Sweden

Add some fun and whimsy to your holiday baking routine with our collection of vibrant printed, holiday themed spatulas. With three whimsical sayings they will be sure to bring a giggle while cooking. The high-quality silicone head and fade-proof design makes this Spatulart Whether you’re whipping up batter, scrambling eggs, or icing baked goods, this kitchen utensil is as functional as it is fun. Tapered edges allow the head to slide under paninis, grilled cheese sandwiches, cookies, and more. Made of wood and BPA-free silicone, the silicone spatula head is dishwasher safe and the wood handle can be hand washed, which makes for easy cleaning. The spatula head is also heat resistant up to 400 degrees Fahrenheit. Add one to your kitchen roster to spice up your collection of tools, or gift it to a friend who loves to cook! Bake your next batch of holiday cookies with a bit of festive flair!

• Fun Design: This silicone spatula is a great way to add some personality and whimsy to your kitchen utensil roster.
• Long-Lasting: The silicone head and ink is long-lasting and doesn’t fade or chip with extensive use, which allows you to get the most out of this spatula.
• Curved Head: The curved silicone spatula head scrapes bowls clean, leaving nothing behind and letting you get the most out of your bakes.
• Squared Corners: This kitchen utensil features squared corners that can reach into tight spaces and allow you to get every last morsel.
• Ergonomic Handle: Classic meets contemporary when it comes to the Spatulart design, giving you a wooden, ergonomic handle with a comfortable and familiar grip.
• Dimensions & Care: Measures 12.5″ L x 2.5″ W x 0.5″ H. To clean, wipe with a damp cloth and towel dry. The removable silicone head is dishwasher safe.

Country of Origin: USA