Shake until the thump sound smacks all over your platter of food. You might not ever want to have regular ketchup again. Hela Gewurz Mild Ketchup with a Touch of Curry delivers versatility to all dishes. Sausages, fries, steaks, meats, sandwiches, and pizza. Of course there's more foods you can try this classic ketchup with, I just hope I'm not making you too hungry. Filled with all-natural spices and seasoning adding an incomparable taste to your meal, its delicious.
Ingredients: Water, Sugar, Spices, Tomato Concentrate, Salt, Distilled vinegar, Guar gum, Seasoning [Aqueous Extracts from Leeks, Onions, Carrots, Celery, Garlic, Parsley, Lovage, Fill, Yeast Extract, Soy Sauce (Water, Soybeans, Sea Salt)], Apple juice Concentrate, Citric Acid, Food starch-modified, Locust Bean Gum, Lemon Juice Concentrate, Beetroot Juice Concentrate (color).
Net Weight: 348 g. / 12. fl.oz. Country of Origin: Germany
If you can't handle the heat, then maybe you shouldn't read more. Hela Curry Gewurz Spicy Ketchup brings its tangy unique recipe of tomatoes, Peppers, Chili, and Paprika to the table. The bright-colored bottle of ketchup doesn't bring an extreme amount of spice, but perhaps enough to keep you drinking your glass of water. Perfect for many kinds of meat or sausage, If you enjoy consuming spicy foods you'd dash some ketchup different foods too. Their special seasoning and decidedly unique taste make this product incomparable and bring a sufficient amount of savory.
The different facial expressions will give it away. Are you alright your sweating up like you're in a sauna? This extra hot sauce will take it from level 1 to level 10. Hela Curry Gewurz Extra Hot Ketchup is a unique recipe of tomatoes and selected spices such as pepper, chili, and paprika. Perfect for any kind of meat or sausages, and more give this ketchup a slight pour.
The sweet and hot sauce convinces with its spicy curry taste. Since it contains no oil and tomato paste, the spice of the Indian curry variety is fully expressed here. A light sauce that goes especially well with Asian dishes. Also a delicious accompaniment to seafood.
This ketchup has been made according to a family recipe since the 1930s: selected fully ripe tomatoes give this ketchup a fruity taste. Did you know that Georg Zeisner was the first to make ketchup in Germany?