Holiday Pasta

Valfleuri Christmas Pasta is made from Alsace with fresh eggs. The recipe is 7 eggs per kilo of semoule. It's a tradition for Germany, Switzerland, Austria, north of Italy and east of France. This pasta is perfect for the holiday season. Each bag contains an assortment of shaped pastas including; stars, trees, Santa Claus, ornaments and more!

Pasta from Alsace (North East France) with fresh eggs. The recipe is 7 eggs per kilo of semoule ( coarse, purified wheat middlings of durum wheat). It's a tradition for Germany, Switzerland, Austria, north of Italy and east of France. Appreciate their good taste of fresh eggs, serving them in nature seasoned with a knob of butter or a drizzle of olive oil. They will also reveal all their flavors as an accompaniment to your dishes based on fish or meat.

Riesa pasta is made with fresh eggs and the best durum wheat.  Add a festive touch to your holiday dinners with these Christmas Tree shaped pasta!