Oktoberfest Essentials

Agrosik Beet Horseradish combines grated horseradish with beets to create a colorful dish with a bit of sweetness as well as a touch of heat. Ćwikła (CHEEK-wah) is a popular condiment in Poland and is the perfect accompaniment for Polish sausage and ham. No preservatives added.

The Agrosik brand is a result of many years experience in producing products of high quality selected fruits and vegetables grown in ecologically pure region of Poland.

Net Weight: 450 g. / 15.87 oz.
Country of Origin: Poland

Treat yourself to a great snack with German authenticity.  Our Bavarian Style Salami Sticks are made using an authentic European recipe and are dry cured and cold wood smoked with a firm salami bite.

• 7 g. protein per serving
• Free of all major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame peanuts, tree nuts, mustard and sesame
• No MSG added
  
• No refrigeration required
• Resealable package

Ingredients: Pork, Salt, Sugars (corn syrup solids, dextrose), Spices, Sodium ascorbate, Garlic, Lactic acid starter culture, Sodium nitrate, Sodium nitrite, Canola oil.

Net Weight: 100 g. / 3.53 oz.
Country of Origin: Canada

A wonderful idea for any Oktoberfest or German party. These noodles in beer mug shape are a perfect addition to pasta salads, main pasta dishes or sides!

Bechtle Spaetzle in Box are traditional German egg noodles, made from the best quality durum wheat semolina and GMO free, cage free eggs from Southern Germany on the Swabian Alb, home of the traditional Swabian spaetzle.

Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce.

Ready in about 17 minutes.

Net Weight: 255 g. / 9.0 oz.
Country of Origin: Germany

Like all Bechtle pastas, only the best raw materials are used for making the Broad Pasta. The best durum wheat semolina available and fresh eggs, cracked on a daily basis, are used to create this superb pasta dough. The additional touch of spinach allows for a perfect pairing with cream based sauces.

Bechtle Thin Soup German Egg Noodles are the perfect noodles for making soup tastier and healthier. They are thin and have a short cooking time (about 4 minutes), thus they can be thrown directly into any soup and since they are made with eggs, they maintain their stability long after being cooked.

Bechtle uses the freshest eggs and the best durum wheat semolina available for the production of their egg noodles. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics.

Net Weight: 500 g. / 17.6 oz.
Country of Origin: Germany

Black Forest Girl Broad Egg Noodles are wonderful broad egg noodles (Pappardella), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. These noodles can be used in a variety of ways but are especially great for holding creamy sauces. Also perfect side dish for stews or noodles topped with ham and cheese (Schinkenfleckerl).

Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.

Preparation: Bring 3 quarts water and 1 tablespoon salt to rapid boil. Add noodles. Boil uncovered, stirring occasionally, about 6-8 minutes or until noodles are tender. Drain; rinse with hot water and drain again.

Net Weight: 454 g. / 1 lbs.
Country of Origin: Germany

Black Forest Girl Homemade Spaetzle are original German old-fashioned Egg Noodles, produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat and low in sodium. Perfect for venison, poultry (turkey) and sauerbraten. Actually, all dishes with rich sauce, butter or gravy, as Spaetzle noodles soak up gravy and sauces better than most pasta.

Ingredients: Durum wheat semolina, pasteurized whole eggs.

Preparation: Cook for 14-16 minutes in boiling salted water. Drain, rinse with hot water, then drain again.

Net Weight: 454 g. / 1 lbs.
Country of Origin: Germany

Black Forest Girl Thin Egg Noodles are wonderful thin egg noodles (Vermicelli / Suppennudeln), produced in the Black Forest region. They are a good source of protein, and are low in fat/saturated fat. Perfect for Soups.

Ingredients: Durum wheat semolina, pasteurized whole eggs, salt.

Net Weight: 454 g. / 1.0 lbs.
Country of Origin: Germany

Delba 5 Fruit Variety Muesli is an all natural, high in fiber/protein muesli with 5 types of dried fruits: raisins, banana, apricots, apples and strawberries. It is made from high-quality, carefully selected non-GMO raw materials, straight from farmers.

Muesli is a versatile cereal that can be eaten hot or cold. You can simply pour milk (cow, almond, soy, etc) like traditional breakfast cereal and eat it cold. It is also great mixed in yogurt, which makes a perfect whole grain, high protein snack on-the-go (great for quick breakfasts or at your office for lunch or snack).

Ingredients: Cereal flakes (oat flakes, wheat flakes, barley flakes, rye flakes) 68.5%, mixture of raisins and candied fruit (raisins, dried banana containing sugar and coconut oil, apricots, apples, freeze dried strawberries) 26.5%, corn flakes (corn semolina, corn flour, sugar, salt, barley malt extract), flax seeds, sunflower seeds.

Net Weight: 750 g. / 26.5 oz.
Country of Origin: Germany

This amazingly popular condiment is known for its intense yet smooth taste, delivering quite a kick to the palate, while still retaining a clean sharp flavor that is not overpowering. Yellow-grey, with a creamy and rich texture, this complex mustard is made using the finest of mustard seeds from the Dijon region in France.

Ingredients: mustard seeds, alcohol vinegar, water, sea salt.

Net Weight: 125 g. / 4.4 oz. 
Country of Origin: France

Authentic German potatoes. These potatoes come in round slices in vegetable oil sealed in a thick foil inside the packaging.  No need to add anything, simply empty the container into a pan and roast over medium heat for about 10 to 15 minutes.  A high quality, authentic German potatoes from Krombach, Bavaria is ready!  

Net Weight: 400 g. / 14 oz.
Country of Origin: Germany

Here are 6 traditional Bavarian bread dumplings in convenient boiling bags. Made with dried wheat bread crumbs. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Enjoy, the dumplings, with red cabbage or sauerkraut.

Made by Dr. Knoll, based in Krumbach, Bavaria.

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany

Here are 6 traditional Bavarian potato dumplings in convenient bags. Simply drop the dumplings into boiling water, cook until the bags float on top, open bags and enjoy. A great, authentic side dish to soak up rich gravy. Eat the dumplings with red cabbage or sauerkraut!

Made by Dr. Knoll, based in Krumbach, Bavaria.

Net Weight: 200 g. / 7 oz.
Country of Origin: Germany

Dr. Knoll's Swiss-style shredded potato "roesti" is a great accompaniment to any dish.  Easy to prepare in less than 15 minutes.  Simply empty bag into pan with hot oil, turning, as they cook and serve.   

Produced by Dr. Knoll in Krumbach, Bavaria.

Net Weight: 397 g. / 14 oz.
Country of Origin: Germany

The Original Dr. Knoll Bavarian Dumpling Mix made from raw, coarsely grated potatoes.  An authentic dish to have with any traditional meal. 

Don't forget your red cabbage and sauerkraut.

Produced by Dr. Knoll in Krumbach, Bavaria.

Net Weight: 309 g. / 10 oz.
Country of Origin: Germany

For the spicy seasoning of French fries, fried potatoes and croquettes. Drain the French fries first, then sprinkle with French fries flavoring. 

Edora Goulash Hungarian Style Seasoning contains the basis for a really great goulash - perfectly coordinated spices and above all: genuine Hungarian delicatessen peppers. Recipe for goulash is on the bag, using only 2-3 tablespoons of spices, so this will prepare many enjoyable meals!

Edora is known as a trusted expert for German chefs and kitchen pros since 1955.

Ingredients: Spices (paprika, onion, pepper, nutmeg, tomato, coriander, allspice, cumin, garlic, cloves, mushroom, cayenne pepper, marjoram, bay leaf, thyme, mustard seeds, chervil, lovage), rock salt 15%. [may contain traces of CELERY].

Net Weight: 90 g. / 3.17 oz.
Country of Origin: Germany

Edora spices and seasonings are something very special, crafted of the highest quality through expert knowledge and experience .The best raw materials, careful grinding, blending, and temperature controlled storage all contribute to the Edora difference.

Edora seasoning is perfect for meat loaves, minced meat, hamburgers, stuffed peppers, liver dumplings and poultry. 

Edora Roast Pork (Schweinebraten) Seasoning is a specially delicate, choice seasoning for pork dishes, whether roasted, fried or grilled. Using only 2-3 teaspoons of spices, this will prepare many enjoyable meals!

Edora is known as a trusted expert for German chefs and kitchen pros since 1955.

Ingredients: Spices (onions, paprika, coriander, pepper, mustard seeds, caraway, parsnip, clove, celery, bay leaves, juniper berries, rosemary, thyme, mugwort), sea salt - content of salt: 19%

Net Weight: 90 g. / 3.17 oz.
Country of Origin: Germany

Edora Sauerbraten-Gewurz is composed of fine aromatic spices and herbs for piquant braised beef (Sauerbraten) or roast venison (Wildbraten).

Edora Soup Seasoning contains herbs and dried vegetables used to season bouillon, vegetable soups, stews, and fish consommés. Additionally, this blend adds rich flavor when boiling meats.

Ingredients: Parsnip, Carrots, Onions, Leek, Celeriac, Celery.

Net Weight: 70 g. / 2.47 oz.
Country of Origin: Germany