Everyday Chocolates

Fazer blue's unique, smooth taste is guaranteed by using only the very best ingredients. Made to the original recipe with fresh milk, this classic is a Finnish national treasure with a memorable soft flavor. The blue wrapper with Karl Fazer’s golden signature – a guarantee of quality – make this tablet instantly recognizable. All Fazer’s delicious chocolates are made from 100 % responsibly produced cocoa. Share with your friends or treat yourself to a delicious moment.

• Finland's most-loved chocolate since 1922.
• Made with fresh milk.
• Made from 100% responsibly produced Arriba cocoa.

Ingredients: MILK, sugar, cocoa butter, cocoa mass, emulsifier (SOYA lecithin), salt, flavouring (natural vanilla). MAY CONTAIN NUTS, ALMONDS AND CEREALS CONTAINING GLUTEN. In milk chocolate cocoa solids 30% minimum.

The newly designed Goldkenn suitcase is filled Premium Swiss solid milk chocolate coins (35% cocoa). The suitcase has a secure closure so it can be used after all of the chocolate is gone.

Goldkenn was founded in Geneva (Switzerland), on the shores of Lake Geneva, in 1980, and has been based in Le Locle (Switzerland) since 2011, a UNESCO world heritage city known throughout the world for its watchmaking industry, located in the heart of the legendary Watch Valley.

Goldkenn is a Swiss chocolate brand, a forerunner in the worldwide Duty Free market thanks to its famed Goldkenn® gold bullion bar, studded with pralines.This Goldbar, unique in the industry, was created to unite two of Switzerland's most powerful symbols: chocolate and banking. A perfect replica of a 12.5 kg gold bullion bar, this bestseller has made Goldkenn the mainstay of an impressive number of airports across the world for over thirty years to date.

Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, BUTTER fat, BARLEY malt extract, emulsifier (sunflower lecithin), vanilla extract. Cocoa : 35% min. in chocolate. May contain traces of peanuts, eggs, sesame, soya, hazelnuts, almonds, pistachio nuts, walnuts, pecan nuts.

Cocoa 23.6% min. in chocolate.

Organic dried apple pieces with organic white chocolate and flavored with elderberry.

Mother and son team Sonja and Lukas Wilfling are the heart and soul behind APPLETINIES tiny & tasty: A product that was born from the love of a mother whose son had food intolerances and who loved sweets.

Daim is a Swedish-Norwegian chocolate bar made from crunchy almond caramel covered in milk chocolate.  This package contains 2 bars.

Daim was created by Marabou in Sweden in the 1950s. Marabou originally wanted to produce a version of the American Heath Co's bar; its vice president Lars Anderfelt inquired about licensing Heath's exact recipe. The Heath Co. refused but gave Anderfeldt a list of their ingredients. From this, Marabou created their own recipe, testing it in Stockholm in 1952 with great success. It was launched under the name Dajm throughout Sweden and Norway the next year, Finland in 1963, and Denmark in 1971. It was renamed "Daim" in most countries in 1990, although it continued to be marketed in the United Kingdom and Ireland as Dime. 

Ingredients: "SUGAR, PALM OIL, COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY (FROM MILK), ALMONDS, MILKFAT, WHEY PERMEATE, SALT, SOY LECITHIN (EMULSIFIER), ARTIFICIAL & NATURAL FLAVOR. CONTAINS: MILK, ALMOND, SOY."

Net Weight: 56 g. / 1.97 oz.
Country of Origin: Sweden

Cloetta is the name and symbol of the oldest chocolate company in the Nordics, and is at the same time a brand with a very strong local heritage.  The min wafer cookie bars in this bag are covered with a fine milk chocolate.  

In Sweden, Cloetta is closely associated with happiness, enjoyment and energy, and is one of the strongest umbrella brands on the Swedish market.

Ingredients: "sugar, wheat flour, vegetable fats/oils (palm*, shea, coconut), skimmed milk powder, whey powder (milk), cocoa butter, whole milk powder, cocoa mass, fat reduced cocoa powder, emulsifier (soya lecithin), salt, raising agent (sodium hydrogen carbonate), flavourings (i.a. vanillin)." ALLERGENS: Milk, Soy, Wheat

Net Weight: 156 g. / 5.5 oz.
Country of Origin: Sweden

Niederegger has introduced to the United States is first ever Vegan 36% Cocoa Bar made with oat drink powder and almonds.  

The vegan cocoa bar from Niederegger is a pure and delicious taste experience that not only vegans like. The bar was made from the best cocoa and offers a nutty treat that melts gently in your mouth.

Ingredients: sugar, cocoa butter, whole oat flour (gluten free), chocolate liquor, almonds, caramel sugar, sunflower lecithin.

Vegan meets brownie and almond! The perfect harmony of crunchy almonds and chocolaty brownie can be combined in the vegan almond brownie classics from Niederegger. A vegan and chocolaty treat of the best quality.

Vegan cocoa products with cocoa cream filling (51%) and almond pieces (5.5%)

Ingredients: sugar, cocoa butter, ALMONDS, cocoa mass, wholemeal oat flour (gluten-free), caramelized sugar, sunflower oil, natural flavor, emulsifiers (SOYA and sunflower lecithins), vanilla extract

Organic pieces of apple covered with milk chocolate.

Mother and son team Sonja and Lukas Wilfling are the heart and soul behind APPLETINIES tiny & tasty: A product that was born from the love of a mother whose son had food intolerances and who loved sweets.

The finest Niederegger marzipan, covered with fine vegan dark chocolate, offers a unique and vegan treat in proven Niederegger quality.

Ingredients: ALMONDS 41%, sugar, cocoa mass, sugar syrup, cocoa butter, alcohol, EMULGATOR: SOY LECITHINE, vanilla extract