Strega Babas are freshly soaked in the famous Strega Liqueur, "witches brew." Like Brioche, they are left to leaven three times and dried out before soaking to ensure a light, fluffy texture. Making them at home is rare, so they are usually bought from specialty stores. To best absorb a liqueur, it's essential to use high-quality pastry. Rum, Limoncello, and other regional liqueurs are famous, but Strega Liqueur is made from over 70 herbs and spices for an even richer flavor. Serve with cream or gelato and shake the jar before opening.

Net Weight: 580 g. / 1.27 lb.
Country of Origin: Italy

This traditional Panettone is filled with a generous helping of chocolate cream infused with Strega liqueur. The Panettone is packaged with a sophisticated silk bow for gifting. Please note that this product contains alcohol.

Ingredients: wheat flour, filling cream (15%) with cocoa and Strega liqueur [water, sugar, glucose syrup, vegetable oil (sunflower), Strega distillate (3.9%) [alcohol, water, aromatic herbs], low-fat cocoa powder (3.5%), hazelnut paste, skimmed milk powder, modified corn starch (E1422), gelling agent: (E440ii) pectin, preservative: (E202) potassium sorbate], chocolate chips (15%) [sugar, cocoa paste, cocoa butter, emulsifier: (E322) sunflower lecithin, natural vanilla flavoring], butter, sugar, fresh egg yolk, water, natural yeast (contains wheat ), emulsifiers: (E471) mono and diglycerides of fatty acids, glucose syrup, salt, natural flavorings.
Cocoa: 45% minimum in chocolate chips.
May contain other nuts, mustard or soya .

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

Strega Pandoro with Strega Liqueur Custard is a traditional Italian cake that has a generous filling a custard that is flavored with Strega Italian Liqueur. Contains alcohol.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit , toasted and ground to make it more fragrant; the sponge cake to make it softer; the alcoholic filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Ingredients: wheat flour, fresh eggs, sugar, butter, filling cream (12%) with Strega liqueur (glucose syrup, water, sugar, sweetened egg yolk (egg yolk, sugar), Strega distillate (6%) (alcohol, water, aromatic herbs), vegetable oils (sunflower, safflower, olive in variable proportions), powdered milk, modified starch E1422, gelling agent: E440ii pectin, preservative: E202 potassium sorbate, salt), rehydrated whole milk powder, natural yeast ( wheat ), emulsifiers: mono and diglycerides of fatty acids, flavorings, cocoa butter, salt.
Ingredients of the icing sugar sachet: sugar, wheat starch, natural flavorings.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy