The Verpoorten Baumkuchen Bites are refined with original Verpoorten Advocaat Egg Liqueur.  The soaked Baumkuchen confectionery is covered in a high-quality dark chocolate. Perfect for the little moment of pleasure!

Net Weight: 125 g. / 4.41 oz.
Country of Origin: Germany

Baumkuchen Spitzen from Kuchenmeister with exquisite ingredients, such as chocolate, butter and marzipan. Soaked in original Jamaica rum and coated with the finest dark chocolate.

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany

Kransekake is a traditional Norwegian holiday cake with 18 rings is made with almonds, sugar and egg whites.  Also called "Wreath Cake," Kransekake makes a spectacular addition to the holiday table.

Ingredients: sugar, ALMONDS (34%), invert syrup, EGG WHITE, glucose, stabilizer, rice flour, potato starch, thickener, humectant, preservative.

Strega Panettone with Strega Liqueur Custard is a classic Italian dessert with flavorful liqueur custard. This cake contains alcohol and canbe enjoyed after dinner or an with tea and coffee.  Manufactured with a natural rising process and a combination of quality ingredients, the Panettone Strega is crafted with precision and care.

Net Weight: 100 g. / 3.5 oz,
Country of Origin: Italy

Nothing screams authentic French confectionery more than calisson – a traditional Mediterranean candy. But, the region of Provence is known for its smooth and round-shaped calisson cake originating in medieval Italy. This gluten-free cake is made from calisson paste which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, enjoyed alone or accompanied by an ice cream or a fruit salad.

Best before, but not expired: 8/31/2024

Net Weight: 225 g. / 7.90 oz.
Country of Origin: France

Biscuiterie de Provence Chocolate & Orange Cake is a most incredible and flavorful cake. Made with fresh churned butter, almonds, cocoa and pure vanilla extract. This cake contains no wheat flour. This gourmet treat serves 4 and comes packed in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

This traditional Panettone is filled with a generous helping of chocolate cream infused with Strega liqueur. The Panettone is packaged with a sophisticated silk bow for gifting. Please note that this product contains alcohol.

Ingredients: wheat flour, filling cream (15%) with Strega liqueur chocolate [sugar, water, glucose syrup, vegetable oil (sunflower), Strega liqueur (11.7%) [hydroalcoholic distillates of aromatic plants (alcohol, water, aromatic plants), water, sugar, saffron infusion], cocoa powder, hazelnuts, skim milk powder, thickener: (E440ii) pectin, preservative: (E202) potassium sorbate], chocolate chips (15%) [sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring], sugar, butter, fresh egg yolk, water, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup , salt, natural flavors. Cocoa: 45% minimum in the chocolate chips. May contain traces of other nuts, peanuts and soy. Protective casing for hygienic purposes only. "Cocoa: minimum 45% in chocolate chips Allergens: Contains Gluten It may contain Nuts - Peanuts - Soybeans

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

Babas are mushroom shaped yeast cakes, similar to Brioche, that are leavened 3 times before baking for a light, fluffy, and cloud-like texture. Quality pastry is key since it absorbs the desired liqueur. Rum is most common, with Limoncello and local liqueurs as a special treat. These Babas are soaked in a Limoncello Syrup made from lemons of the Amalfi Coast and enjoyed with cream or gelato. For best results, tip the jar upside down before opening.

Net Weight: 580 g. / 1.27 lb.
Country of Origin: Italy

Babas are yeast cakes shaped like mushrooms and soaked in hard liqueur and sugar. Similar to Brioche dough, these cakes ferment three times, creating a light, fluffy texture. To complete the process, the cakes are dried out for one day before being soaked. Since this is a time-intensive process, Babas are rarely made at home and instead purchased from specialty stores. The quality of the pastry is essential, as it absorbs the liqueur used. Generally, Rum is used to soak them, while regional liqueurs are a special treat. To enjoy them, simply turn the jar upside down before opening to ensure the cakes are fully covered in the liqueur. Cream or vanilla bean gelato are ideal accompaniments.

Net Weight: 580 g. / 1.27 lb.
Country of Origin: Italy

Crafted with precision by experienced pastry chefs, Strega Panettone is a traditional Italian cake filled with the Strega liqueur custard. Following traditional confectionary techniques, this product is carefully prepared using natural rising procedures and premium ingredients.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy

Strega Pandoro with Strega Liqueur Custard is a traditional Italian cake that has a generous filling a custard flavored Strega Italian Liqueur. Contains alcohol.

The entire range of their products is made with selected raw materials of the finest quality. They personally and carefully supervise: the processing of the chocolate to ensure a unique taste, the dried fruit , toasted and ground to make it more fragrant; the sponge cake to make it softer; the alcoholic filling for the chocolates to give them a strong taste. Alberti’s mission is to follow tradition and to guarantee their consumers a product with a simple, natural and authentic taste.

Net Weight: 1000 g. / 2.2 lbs.
Country of Origin: Italy