21 products
Confiserie Azuréenne Candied Orange Slices
F31492110
Regular price $26.95Confiserie Azuréenne Candied Orange Slices provide a unique taste of France. These delightful confection slices are crafted with real orange slices that are delicately coated in sugar to produce an exquisite treat for any occasion.
Net Weight: 200 g. / 7 oz.Confiserie Azuréenne Candied Lemon Strips
F31492105
Regular price $26.95Confiserie Azuréenne Candied Lemon Strips provide a unique taste of France. These delightful confection strips are crafted with real lemon slices that are coated in sugar to produce an exquisite treat for any occasion.
Net Weight: 200 g. / 7 oz.Francois Doucet Pates de Fruits
F31324025
Regular price $19.95Pâtes de fruits (fruit jellies) are a traditional delicacy. François Doucet pâtes de fruits are made traditionally with select fruits (mostly grown in Provence). The Classic assortment includes five different flavors: apricot, pear, passion fruit, cherry, and strawberry. Contains 20 pieces total.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
Net Weight: 200 g. / 7 oz.
Country of Origin: France
Nordic Sweets Swedish Peppermint Stick
F10115270
Regular price $3.95Handmade peppermint flavored candy from Sweden to share on this holiday season. Makes a perfect stocking stuffer.
Nordic Sweets Swedish Peppermint Stick are hand made in Gränna, Sweden.
Net Weight: 25 g. / .88 oz.L'Abeille Diligente Old Fashioned Gingerbread with Pearl Sugar
K6026100
Regular price $12.95L'Abeille Diligente Old Fashioned Gingerbread with Pearl Sugar is the classic French Honey Cake with a sprinkle of pearl sugar for sweetness. This Honey Cake is made by L'Abeille Diligente, a fifth generation family business specializing in honey and other products from the hive. The origin of French Gingerbread dates back to the Middle Ages. L'Abeille Diligente Old-Fashioned Gingerbread is the perfect treat for a refined afternoon tea, and a great gift idea too.
Net Weight: 500 g. / 17.6 oz.
Country of Origin: France
L' Artisan Provencal Candied Chestnuts with Cognac
F10329210
Regular price $49.95Candied chestnut, dusted in fine sugar with a mellow texture. A perfect blend of the flavors of chestnuts and cognac aged 4 years. The Candied Chestnuts are then carefully, individually wrapped in a silver foil and nestled in the box for your enjoyment or perfect for gift giving.
Learn a little more about how they are harvested and produced below.
“Marrons Glacés” are a very special treat. From careful harvesting to their meticulous transformation into a high-quality treat, each Corsiglia “marron” receives full attention.
Gourmets start thinking about “Marrons Glacés” in the first days of fall, when mushrooms appear under the trees and the steps of chestnut harvesters echo in the deep forests of the Var or Italy.
It is time to pick up the fruits, fallen from their prickly burr, and sort them before soaking them in water for 9 days. Damaged fruits naturally rise to the surface and are removed. The perfect chestnuts are placed in a cellar to dry for three weeks.
Then comes the next step: the chestnuts are slit, then steamed to remove their first layer of skin. Then each chestnut is inspected and any remaining piece of skin is removed manually from the grooves of the fruit.
Wrapped in pairs in tulle muslin, the “marrons” (= chestnuts) are immersed in spring water for cooking. Candying may take 7 to 10 days with our traditional French recipe. We use a syrup made of sugar, glucose syrup and natural Madagascar Bourbon vanilla beans. Our know-how consists in delicately replacing, through infiltration, the water inside the fruit with the right quantity of syrup. The muslin prevents excessive absorption of sugar and keeps the “marrons” whole.
Candying does not lend itself to improvisation: every year our process is reviewed to accommodate the variations in harvest and fruits.
Once this long and meticulous process is over, the tulle muslin is removed with great care, and the “marrons” are left to drain a little before they are sorted once again.
Aromas fill the air…but wait!..... the “marrons” are not glazed yet!
The whole “marrons” are laid on a rack to await glazing. Each “marron” is glazed with a small layer of translucent and satin-like glaze. A few moments in the oven are all it takes for the glazing to set around the glistening “marrons”, allowing the core of the fruit to retain its drop of syrup until the “marron” is ready to enjoy.
In a few hours the “Marrons Glacés” will be ready for wrapping in the golden foil that will complement the loveliest holiday tables.
The Art of Enjoying. It all starts with a fragrance, a scent, a sweet smell… then aromas, taste… flavour… this is a unique experience. Enjoying your “Marrons Glacés” calls for a ceremony that is just as important as the delicacy itself: taking the “marron” out of the refrigerator; resisting temptation until the “Marron Glacé” is at room temperature, then halving it… It is important to split the “marron” in half to find the drop of syrup encased at the core of the fruit, which flows over its translucent flesh. When you finally melt the “marron glacé” in your mouth, eyes closed, its rich flavours bring you unrivalled pleasure.
TO AVOID AT ALL COSTS….!!!! Never, ever put the whole “marron” in your mouth or cut it with a knife….the sharpness of teeth or blades whitens the flesh, making the fruit appear dry… !!! Do not keep “Marrons Glacés” at room temperature but store them in a dry, cool place. Ideally in a box covered with plastic film in the vegetable compartment of your refrigerator.
Maffren Confiseur Small Calissons with a Violet Flavored Topping
F12422045
Regular price $16.95This delicious specialty is made of candied fruit (mainly melon and orange) and ground almonds topped with a thin layer of white icing. It's taste is not unlike marzipan, with a fruitier flavor. The violet–flavored topping comes as a colorful and delicious twist on this beloved classic.
Confectioner Maffren was founded by Daniel Maffren in the Provençal village Le Poët in 1945. It is is renowned for its fine nougats and calissons.
Net Weight: 110 g. / 3.85 oz.Clément Faugier Marrons Glacés (Candied Chestnuts)
F10323190
Regular price $59.95Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. They make for a great holiday gift, to friends or to yourself. Each chestnut is carefully inspected for a proper shape and surface. The top quality chestnuts are boiled and soaked in a rich syrup for two days creating a delicate delicious candied nut.
Net Weight: 160 g. / 5.6 oz.Favols Prunes filled with Prune Cream
P40325085
Regular price $26.95Favols has been a know-how in artisanal confectionery for several years. In its range of Filled Prunes, the fruit comes from Aquitaine orchards in order to perpetuate the tradition. The prune cream recipe, offered in a metal tin, is a great classic filled prune. It is worked with delicious prune pulp in order to highlight all the creaminess and flavor of the prune.
Ingredients: Pitted Agen prunes (45%), cream (55%) (prunes, cane sugar, glucose, apples, apricots, gelling agent: fruit pectin, natural vanilla flavor), preservative: sorbic acid. possible presence of nuts, wheat, eggs, milk and soy.
Net Weight: 200 g. / 7.0 oz.
Country of Origin: France
Maffren Confiseur Small Calissons with a Rose Flavored Topping
F12422040
Regular price $16.96This delicious specialty is made of candied fruit (mainly melon and orange) and ground almonds topped with a thin layer of white icing. It's taste is not unlike marzipan, with a fruitier flavor. The rose–flavored topping comes as a colorful and delicious twist on this beloved classic.
Confectioner Maffren was founded by Daniel Maffren in the Provençal village Le Poët in 1945. It is is renowned for its fine nougats and calissons.
Net Weight: 110 g. / 3.85 oz.Nordic Sweets Swedish "Polka Mints" Bag
F10115345
Regular price $7.95Nordic Sweets "Polka Mints" special peppermint flavored candy from Sweden that have a perfect balance of peppermint and sugar. A refreshing treat to brighten up your tastebuds.
Ingredients: Sugar, corn syrup, water, peppermint oil, carmine.
Nordic Sweets Swedish "Polka Mints" are hand made in Gränna, Sweden.
Net Weight: 170 g. / 6.0 oz.L'Artisan Provencal Candied Chestnuts in Red Wooden Box
F10329380
Regular price $49.95Candied Chestnuts are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled, peeled by hand, and sorted once again. Finally, the chestnuts are cooked for two days in a rich vanilla syrup until the flavor seeps into the very heart of the chestnut.
Learn a little more about how they are harvested and produced below.
“Marrons Glacés” are a very special treat. From careful harvesting to their meticulous transformation into a high-quality treat, each Corsiglia “marron” receives full attention.
Gourmets start thinking about “Marrons Glacés” in the first days of fall, when mushrooms appear under the trees and the steps of chestnut harvesters echo in the deep forests of the Var or Italy.
It is time to pick up the fruits, fallen from their prickly burr, and sort them before soaking them in water for 9 days. Damaged fruits naturally rise to the surface and are removed. The perfect chestnuts are placed in a cellar to dry for three weeks.
Then comes the next step: the chestnuts are slit, then steamed to remove their first layer of skin. Then each chestnut is inspected and any remaining piece of skin is removed manually from the grooves of the fruit.
Wrapped in pairs in tulle muslin, the “marrons” (= chestnuts) are immersed in spring water for cooking. Candying may take 7 to 10 days with our traditional French recipe. We use a syrup made of sugar, glucose syrup and natural Madagascar Bourbon vanilla beans. Our know-how consists in delicately replacing, through infiltration, the water inside the fruit with the right quantity of syrup. The muslin prevents excessive absorption of sugar and keeps the “marrons” whole. Candying does not lend itself to improvisation: every year our process is reviewed to accommodate the variations in harvest and fruits. Once this long and meticulous process is over, the tulle muslin is removed with great care, and the “marrons” are left to drain a little before they are sorted once again.
Aromas fill the air…but wait!..... the “marrons” are not glazed yet!
The whole “marrons” are laid on a rack to await glazing. Each “marron” is glazed with a small layer of translucent and satin-like glaze. A few moments in the oven are all it takes for the glazing to set around the glistening “marrons”, allowing the core of the fruit to retain its drop of syrup until the “marron” is ready to enjoy. In a few hours the “Marrons Glacés” will be ready for wrapping in the golden foil that will complement the loveliest holiday tables.
The Art of Enjoying. It all starts with a fragrance, a scent, a sweet smell… then aromas, taste… flavour… this is a unique experience. Enjoying your “Marrons Glacés” calls for a ceremony that is just as important as the delicacy itself: taking the “marron” out of the refrigerator; resisting temptation until the “Marron Glacé” is at room temperature, then halving it… It is important to split the “marron” in half to find the drop of syrup encased at the core of the fruit, which flows over its translucent flesh. When you finally melt the “marron glacé” in your mouth, eyes closed, its rich flavours bring you unrivalled pleasure.
TO AVOID AT ALL COSTS….!!!! Never, ever put the whole “marron” in your mouth or cut it with a knife….the sharpness of teeth or blades whitens the flesh, making the fruit appear dry… !!! Do not keep “Marrons Glacés” at room temperature but store them in a dry, cool place. Ideally in a box covered with plastic film in the vegetable compartment of your refrigerator.
Watch a video here.
This box contains 8 pieces.
Net Weight: 160 g. / 5.6 oz.L'Artisan Provencal Candied Chestnuts in Wooden Box with Chestnut
F10329375
Regular price $49.95Candied Chestnuts are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled, peeled by hand, and sorted once again. Finally, the chestnuts are cooked for two days in a rich vanilla syrup until the flavor seeps into the very heart of the chestnut.
Learn a little more about how they are harvested and produced below.
“Marrons Glacés” are a very special treat. From careful harvesting to their meticulous transformation into a high-quality treat, each Corsiglia “marron” receives full attention.
Gourmets start thinking about “Marrons Glacés” in the first days of fall, when mushrooms appear under the trees and the steps of chestnut harvesters echo in the deep forests of the Var or Italy.
It is time to pick up the fruits, fallen from their prickly burr, and sort them before soaking them in water for 9 days. Damaged fruits naturally rise to the surface and are removed. The perfect chestnuts are placed in a cellar to dry for three weeks.
Then comes the next step: the chestnuts are slit, then steamed to remove their first layer of skin. Then each chestnut is inspected and any remaining piece of skin is removed manually from the grooves of the fruit.
Wrapped in pairs in tulle muslin, the “marrons” (= chestnuts) are immersed in spring water for cooking. Candying may take 7 to 10 days with our traditional French recipe. We use a syrup made of sugar, glucose syrup and natural Madagascar Bourbon vanilla beans. Our know-how consists in delicately replacing, through infiltration, the water inside the fruit with the right quantity of syrup. The muslin prevents excessive absorption of sugar and keeps the “marrons” whole. Candying does not lend itself to improvisation: every year our process is reviewed to accommodate the variations in harvest and fruits. Once this long and meticulous process is over, the tulle muslin is removed with great care, and the “marrons” are left to drain a little before they are sorted once again.
Aromas fill the air…but wait!..... the “marrons” are not glazed yet!
The whole “marrons” are laid on a rack to await glazing. Each “marron” is glazed with a small layer of translucent and satin-like glaze. A few moments in the oven are all it takes for the glazing to set around the glistening “marrons”, allowing the core of the fruit to retain its drop of syrup until the “marron” is ready to enjoy. In a few hours the “Marrons Glacés” will be ready for wrapping in the golden foil that will complement the loveliest holiday tables.
The Art of Enjoying. It all starts with a fragrance, a scent, a sweet smell… then aromas, taste… flavour… this is a unique experience. Enjoying your “Marrons Glacés” calls for a ceremony that is just as important as the delicacy itself: taking the “marron” out of the refrigerator; resisting temptation until the “Marron Glacé” is at room temperature, then halving it… It is important to split the “marron” in half to find the drop of syrup encased at the core of the fruit, which flows over its translucent flesh. When you finally melt the “marron glacé” in your mouth, eyes closed, its rich flavours bring you unrivalled pleasure.
TO AVOID AT ALL COSTS….!!!! Never, ever put the whole “marron” in your mouth or cut it with a knife….the sharpness of teeth or blades whitens the flesh, making the fruit appear dry… !!! Do not keep “Marrons Glacés” at room temperature but store them in a dry, cool place. Ideally in a box covered with plastic film in the vegetable compartment of your refrigerator.
Watch a video here.
This wooden box contains 8 pieces.
Net Weight: 160 g. / 5.6 oz.Hermann the German Strawberries & Cream Hard Caramel Filled Wrapped Candy
F10220370
Regular price $7.95German hard candies are a tradition for the holidays. Enjoy these individually wrapped candies with the flavor of strawberries and cream.
INGREDIENTS: "Whole milk(43%), glucose syrup, sugar, strawberry pulp(6%), apple pulp, cream, raspberry pulp, coconut fat, thickening agent pectins, acidulant citric acid, sodium bicarbonate, salt, flavours"
Net Weight: 125 g. / 4.4 oz.Hermann the German Rum & Milk Hard Caramel Filled Wrapped Candy
F10220365
Regular price $7.95German hard candies are a tradition for the holidays. Enjoy these individually wrapped candies with the flavor of rum and milk.
INGREDIENTS: "Whole milk(43%), glucose syrup, sugar, sugared condensed whole milk(14%), cream, genuine rum(0.3%), flavours, coconut fat, sodium bicarbonate"
Net Weight: 125 g. / 4.4 oz.Hermann the German Milk & Honey Hard Caramel Filled Wrapped Candy
F10220360
Regular price $7.95German hard candies are a tradition for the holidays. Enjoy these individually wrapped candies with the flavor of milk and honey.
INGREDIENTS: Whole milk(43%), sugar, glucose syrup, honey(8.6%), cream, coconut fat.
Net Weight: 125 g. / 4.4 oz.Hermann the German Eggnog Candy
F10220265
Regular price $6.25Hermann the German Hot Wine Candy
F10220250
Regular price $6.25Hermann the German Hot Wine Candy with a beautiful red color cadies are made from red beet extract and are in the shape of a heart.
These exquisite hard candies will remind you of the German Christmas markets and are flavored with Glühwein, but have not alcohol.
Founded in 1997 as Sweet Castle in Neidenbach, Germany, the candies have since become a favorite holiday tradition in the US.
Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany
Hermann the German Chocolate Filled Peppermint Pillows Candy
F10220355
Regular price $6.95A classic Christmas candy, now with a chocolate center.
Net Weight: 150 g. / 5.29 oz.Fazer Finlandia Fruit Marmalade Jellies
P26468190
Regular price $14.95The Fazer Findlandia Fruit Marmalade Jellies make a great gift and are perfect confection for the holidays! The assortment box contains the following flavors of jellies: Apricot, Black Currant, Lemon and Strawberry
Fazer is one of the most valued Finnish brands and part of the Finnish cultural heritage. The secret of Karl Fazer's taste lies in the rich and skillful combination of sustainably sourced natural raw materials of the highest quality. Fazer is a Nordic food company who wants to make a difference in the world. Fazer has developed sustainable food production together with their partners ensuring sustainability Each box contains approximately 12 pieces.
Net Weight: 260 g. / 9.17 oz.Fazer Fazermint Dark Chocolate Peppermint Creams in Bag
C38468440
Regular price $8.95Fazermint is an elegant and timeless mint chocolate. The luxurious, melt-in-the-mouth dark chocolate conceals a delicious filling with genuine peppermint oil, bringing a touch of the extraordinary to the everyday. All Fazer’s delicious chocolates are made from 100% responsibly produced cocoa. Give this elegant box as a gift or share with friends.
Ingredients: sugar, cocoa mass, glucose syrup, cocoa butter, MILK fat, emulsifier (SOYA lecithin), flavourings (incl. natural peppermint), enzyme (invertase). MAY CONTAIN NUTS, ALMONDS AND CEREALS CONTAINING GLUTEN. In chocolate cocoa solids 47% minimum.
Country of Origin: Finland