Edora Hirschhornsalz, also known as baker's ammonia, is a traditional leavening agent (E503) for flat baked goods such as gingerbread, Spekulatius, Springerle, shortcrust pastries, and cookies. It is intended for thin or flat baking, where the ammonia released during heating can escape.
Important: Do not consume directly. Do not use for tall cakes or other high baked goods because retained ammonia can affect flavor and color. Store cool, dry, tightly closed, and separate from other baking ingredients.
Net Weight: 20 g / 0.70 oz
Country of Origin: Germany
Ingredients
Raising agent: ammonium carbonates (E503; baker's ammonia).
Refer to the package for current ingredient and allergen information.
