Clément Faugier Candied Chestnuts in Cognac

Enjoy this French tradition of candied chestnuts in Cognac.  It takes genius and a lot of work to create these delicacies.  Recognized as a particularly fine confectionery, Marron Glacé (candied chestnuts) requires high quality raw materials as well as the know-how of a master confectioner.  

Ingredients: chestnuts (54%), sugar, cognac (21%), glucose syrup, natural vanilla extract.