Zocalo Aji Amarillo Chili Paste

Aji amarillo chili paste, a moderately spicy pepper used in traditional Peruvian cuisine

Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper, their color changes to orange as they mature.

Ingredients: 100% Organic amarillo chili, water, citric acid

Net Weight: 225 g. / 8 oz.
Country of Origin: Spain