These holiday cookie mixes from Dr. Oetker will assist you in making scrumptious holiday cookies for your cookie tray or to bring to a party.  No one has to know they came from a box.

Classic Cut-Out Cookies - The cookies based on shortcrust pastry bring colorful or chocolaty cookie fun on the Christmas pastry plate, depending on your preference. With the basic instructions for cutting out and the four recipe variants googly eyes, chocolate cookies, nougat stars and marbled cookies, there is something for every cookie maker to try out or to give away. At will with Dr. Decorate with Oetker cake glaze and decorative items. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Vanille-Kipferl - The Christmas pastries made from delicious shortcrust pastry with a fine hint of vanilla, lightly dusted with decorative sugar - a must at Christmas time.Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Chocolate Cut-Out Cookies - The shortcrust pastry-based biscuits in the chocolate version bring a lot of joy to all chocolate lovers on the Christmas biscuit plate! With the basic instructions for cutting out and the three recipe variants, raspberry corners, filled nougat cookies and mug biscuits, there is something great for every cookie maker to try out and give away. At will with Dr. Decorate with Oetker cake glaze and decorative items. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Coconut Macaroons - With this baking mix, you and your loved ones can enjoy the true pleasure of coconut at Christmas time - delicious, juicy coconut macaroons. The baking mixture is enough for approx. 40 pieces / 2 baking trays. Christmas pastry ideas: The classics for Christmas - with Dr. Oetker easy to prepare.

Country of Origin: Germany

Kathi Black Forest Cake Mix contains all the main ingredients you need to make a delicious black forest cake. All you have to do is add egg, water, sour cherries, and heavy whipping cream, and then bake it! There are a few simple steps of preparation, and the Kathi Black Forest Cake Mix already comes measured and individually packed for convenience. Plus, there are alternative recipe ideas on the package.

KATHI Rainer Thiele GmbH, in the State of Saxony-Anhalt, is an award-winning innovator and a market leader in the cake mix segment in Germany. Founded in 1951, this third-generation family owned company is known for enabling home bakers to produce great tasting and easy-to-make cakes, tortes, muffins, biscuits, and pizza. Kathi continues to carry on its founders' philosophy, combining innovation with tradition. High quality raw materials, (the flour comes from certified grains grown in the fields in Germany), are combined to create delicious recipes guaranteeing a great baking experience.

Net Weight:  415 g. / 14.6 oz.
Country of Origin: Germany

The Dr. Oetker cheesecake is known for its deliciously moist and simple preparation. Simply combine cream cheese and yogurt for a golden-brown treat that is a must-have on any coffee table.

Directions:

The items you will need to add are 250 g soft butter (or 100 g Margarine and 150 g Butter) 4 eggs, 500 g Quark, 300 g joghurt (You can Use 750 g of yogurt instead) Greek (FAGE) yogurt (5% ) works best.

Preheat oven to 360 deg. Fahrenheit

Grease baking pan. Put "baking mix" for the dough in a bowl. Add 100 g Butter/or margarine and 1 egg. Mix everything together on low so that you have streusel (crumble topping). Spread out 2/3 of the crumble topping (with help of a spoon) on the baking pan and press flat. Use the remaining crumble topping and form it into a long roll and place it on the outside of the pan so that it's about 2 cm high.

For the covering melt 150 g butter. Put mix for the covering in a bowl. Add 3 eggs, Quark/Greek yogurt. Mix together on low. Then add the melted butter and mix. Pour in the baking pan and brush flat.

Bake for about 55 minutes and let cool before removing from the cake pan.

Net Weight: 570 g. / 20.1 oz. 
Country of Origin: Germany

The cheese-cream cake from Dr. Oetker: A delicate Viennese cake is filled with a light cream made from fresh cream and quark with a hint of lemon.

Net Weight: 385 g. / 13.6 oz.
Country of Origin: Germany

Dr. Oetker Nuss-Tarte is a juicy cake perfect for nut lovers: The coarsely ground hazelnuts in the Dr. Oetker nut tarts give this classic delicacy a wonderfully intense nut taste. Whether with coffee or as a special dessert - its juiciness makes the nut tart a special treat.

The preparation is quick and uncomplicated: Simply add butter and eggs to the mixture for the dough, stir, bake for about 25 to 30 minutes and decorate with the decorative sugar.

Packaging varies.

Net Weight: 380 g. / 13.4 oz.
Country of Origin: Germany

Enjoy a traditional cream cheese cake pie without a lot of fuss. With Dr. Oetker's Kase Sahn alll you have to do is add milk, greek yogurt and water.  

Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany

With the help of the baking mix, you can create an extra juicy and fluffy batter that looks great with the special, unmistakable Gugelhupf look and always inspires. The delicious glaze makes the popular baking mix from the Gugelhupf a juicy temptation. Also perfect as a glazed and decorated birthday cake or just because.

Thanks to the proven recipe and the simple and fail-safe preparation instructions on the back of the packaging, a real highlight for every coffee table can be conjured up quite easily.

For the preparation, only 175 g of soft margarine or butter, 3 Eggs and 125 ml milk required. Bake for just 55 minutes and the delicious classic is ready!

Weight: 525 g. / 18.52 oz.
Country of Origin: Germany