Matiz Wild Cod in Spanish Olive Oil

Wild-caught cod and hand-packed in Galicia, Spain, this tender, flaky tinned cod has a clean, delicate flavor.

Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin. Try it with just a squeeze of lemon, and/or on a slice of crusty bread.

Best Before, but not Expired: 9/30/27

Net Weight: 111 g. /  4.0 oz.
Country of Origin: Spain