Benedicta Bernaise Sauce

Name: Benedicta Bernaise Sauce
Brand: Bénédicta
SKU: P38278125
Price: 4.99 USD
Availability: InStock

P38278125

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Style

Best before but not expired: 11/30/23

Quantity

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This sauce is made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon (fresh leaves); it is rich and creamy and goes especially well with meat or fish.

The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri IV, who was born in Béarn, a former province of France located in the Pyrénées.

Net Weight: 260g. / 9.2oz.
Country of Origin: France

Benedicta Bernaise Sauce

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