Aux Anysetiers du Roy Herbs for Fish, 23 g
How to use
Mix a small amount with olive oil or softened butter and spread over fish before baking or grilling. The blend also works in a marinade for poultry or as a finishing seasoning for a fish soup. Adjust the amount to the size of your dish.
A French blend of fennel, marjoram, savory, sage and thyme for seasoning fish and poultry. Presented in the brand’s reusable ceramic crock.
Ingredients: Fennel, marjoram, savory, sage, thyme.
Net weight: 23 g (0.8 oz)
Product of France.
