Valfleuri Christmas Pasta
P70277095
Regular price $8.95/
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Valfleuri Christmas Pasta is made from Alsace with fresh eggs. The recipe is 7 eggs per kilo of semoule. It's a tradition for Germany, Switzerland, Austria, north of Italy and east of France. This pasta is perfect for the holiday season. Each bag contains an assortment of shaped pastas including; stars, trees, Santa Claus, ornaments and more!
Net Weight: 500 g. / 17.6 oz.Country of Origin: France
