10 products
10 products
10 products
Barth's Market Andouille Sausage, 16oz
P64412395
Regular price $10.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
Unlike traditional bratwurst or sausage made out of ground meat, andouille sausage is more hearty due to the chopped and diced pork. Flavored with Cajun spices, these mild spicy sausage has a very distinct flavor and are always smoky and sharp. 4 sausages per pack.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: ~16 oz.
Country of Origin: USA
Barth's Market Kabonosy Polish Sausage, 16oz
P64412425
Regular price $10.95Kabonosy also known as cabanossi or kabana, is a thin dried sausage that originated in Poland. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. This sausage is smoky in flavor and can be soft or very dry.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Net Weight: ~16 oz.
Country of Origin: USA
Barth's Mettwurst
P64412465
Regular price $12.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
Mettwurst is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic.
Net Weight: 454 g. / 16 oz.Barth's Nuremberg Sausages
P64412440
Regular price $24.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
To qualify as a Nuremberg sausage, the sausage must be no longer than 9cm and weigh no more than 25g. Nuremberg bratwurst contain mace, pepper and marjoram in a recipe that dates back to the city's heyday as a medieval trading town. A Würstlein, or sausage supervisor, was appointed in 1315.
Each package has approximately 24 Nuremberg Sausages based on weight.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
Cooking Instructions
Nuremburg Sausage- Place Sausages into a frying pan with enough water to cover the bottom of the pan. Put flame on low and let the water steam off. Then take tongues and rotate sausages while maintaining the low flame until golden brown. Aprox 10-12 minutes total time.
Net Weight: 32 oz. / 2 lb .
Country of Origin: USA
Barth's Sauerbraten
P64412450
Regular price $32.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany.
Barth's marinates this perfect cut of beef round for you so that all you have to do is put it in the pan add red wine and onion for a wonderful meal. Serve with red cabbage and spaetzle.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Sauerbraten:
Marinade = 1 Qt Cider Vinegar, 1 pint water, (4 oz Salt or 1 hand full), (4 oz brown sugar or 1 hand full) and mix well.Barth's Teewurst
P64412555
Regular price $12.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
Teewurst is a German-style sausage that is made from minced raw pork and bacon, seasoned, smoked and packed.
The smoked meat spread is great for breakfast on grain bread and served with tea or coffee.
Net Weight: 340 g. / 12 oz.German Bierwurst Sausage Chubs
P64412400
Regular price $10.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
A classic German smoked Brühwurst sausage originally from Bavaria. Traditionally sold as slices to use on sandwiches, this bierwurst comes packed in a chub for easy portioning.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: 340 g. / 12 oz.
Country of Origin: USA
Landjäger Sausage
P64412420
Regular price $16.95Landjäger is a semidried sausage traditionally made in southern Germany. Made from equal parts beef and pork the sausage is dry smoked like a jerky.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Net Weight: 454 g. / 16 oz.
Country of Origin: USA
Solinger Bratwurst
P64412390
Regular price $12.95An insulated box and ice are required for shipping this item. Please note that an insulated box has automatically been added to your cart.
Solinger Bratwurst are a unique European pork and beef smoked sausage. Created in old city Solingen this specialty sausage is truly diverse. It can be enjoyed heated, right out of the refrigerator, or allowed to dry and be eaten at room temperature.
We are so excited to announce our new partnership with Barth’s Market from New Providence New Jersey. Our collection of fine specialty meats will be sourced from this renowned butcher shop, whose old-world legacy continues to celebrate its German roots.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: ~16 oz.
Country of Origin: USA