Toro Mashed Root Vegetables

"Rot Mos," or Mashed Root Vegetables is a classic Scandinavian dish that is being rediscovered.  It is healthy and easy to make, and is made with 5 different root vegetables: potatoes, colrabi, carrot, parsnip and celery.  

It is a dehydrated product that you add water, milk and butter to. A very traditional product from Norway. Typically you eat it with pork or veal sausages but I think it is great with pork chops, chicken, turkey, etc. I think it would be a great dish to add to a Thanksgiving dinner. 

Ingredients: Vegetables 74% (potato, carrot, kohlrabi, parsnip, , onion), oil (sunflower, rapeseed), glucose syrup,corn starch, salt, aroma, modified corn starch, emulsifier (monoglyceride), antioxidant (sodium diphosphate,ascorbyl palmitate, ), spices, lecithin (sunflower).

Best Before but not Expired: April 5, 2024