Moulin du Calanquet Melon and Basil Jam
P20496030
Regular price $29.95 Sale price $12.99 Save $16.96/
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Fresh melon is used to make this jam. The combination of melon and basil is a wonderful experience for your taste buds.
All our jams have been developed in collaboration with chef Dominique Gauthier of the Hotel Beau Rivage in Geneva (elected Swiss chef of the year 2009). Our jams are packaged in beautiful inkwell-shaped glass jars that are stackable.
Basil melon jam is used to accompany yogurts, cheeses and many other dishes.
Net Weight: 350 g. / 12.3 oz.Country of Origin: France
