Everything Glühwein

For over 50 years the people at the Christmas market have enjoyed this delicious mulled wine speciality together with gingerbread and grilled sausages. The balanced and harmonic blend of spices which only consists of natural spice extracts for example blueberry, anise, cardamom, maces, nutmeg, cloves, orange and lemon peels, pimento, cinnamon and others has made this Nuremberg Christmas market mulled wine the most popular mulled wine of Germany.

The label below will differ what. is on the bottle this year.  The bottle will say
Christkind Roter Punsch.

Pleasure tip: The ideal drinking temperature is 58-62 °C. Ready to drink – only heat – do not boil! Topped with cream and chocolate sprinkles! Please shake the bottle before opening. We recommend keeping the opened bottle in the refrigerator and consuming it within 2-3 days.

Weight: 740 ml.
Country of Origin: Germany

Our delicious, alcohol-free Christkind® punches, for all punch lovers who want no alcohol. The egg punch is made from non-alcoholic wine and refined with real chicken egg yolk, fine punch spices and bitter orange and lemon peel. A special drinking pleasure even without alcohol!

Weight: 740 ml. / 25.0 fl. oz.

Make your own celebration at home!

This box is packed with everything you need to celebrate a traditional Christmas Market at home. All of the items come packed in a lovely red box perfect for gift giving!

Each Box contains the following:

• One (1) Bottle of Schuster's Glühwein Syrup (just add wine)
• One (1) Nordzucker Sugar Cone
• One package of Take-2 Die Feuerteufel containing 2 pieces
• One (1)  package Lebkuchen Schmidt Dessert Lebkuchen
• Two (2) Genuine Christkindlmarket Mugs From Germany 

Nordzucker Zucker Hut (Sugar Cone) is a sugar cone (literally "sugar hat"), around seven inches long, that is used in the preparation of a traditional German punch called the Feuerzangenbowle.

Feuerzangenbowle is prepared in a bowl, similar to a fondue set, which usually is suspended over a small burner (rechaud). The bowl is filled with heated dry red wine spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine. The Feuerzange is a purpose-designed metal grate mounted on top of the bowl to hold the Zuckerhut. The lights in the room are dimmed, the sugar is soaked with rum and carefully lit with a long-handled match, melting and caramelizing. The rum should be 151 proof and be at room temperature in order to burn properly. More rum is poured with a ladle until all the sugar has melted and mixed with the wine. As the rum-soaked sugar cone melts and drips into the wine with all its spices and hints of citrus, the punch gets sweeter and more mellow. The resulting punch is served in mugs while the burner keeps the bowl warm. For some, the ceremony is more important than the drink itself, celebrating the gathering of friends and conveying a notion of German Gemütlichkeit.

Net Weight: 250 g. / 8.82 oz.
Country of Origin: Germany

At Christmas, there's nothing like drinking a Glühwein. A Glühwein spiced with cinnamon, cloves, citrus and spices..... to keep you warm and merry. Now you can celebrate the season with these traditional Glühwein chocolates.  Each box contains 7 pieces.

Besides being a popular hot beverage that warms your body and soul in the chill of winter, Feuerzangenbowle is featured at German Christmas markets and has a long Germanic university student tradition that dates back to the 18th century. This hot winter drink has served as the inspiration for songs, literary works, several films, and even a musical play. Feuerzangenbowle (FOY-er-tsangen-BOH-luh), or Fire-tongs Punch, is a seasonal alcoholic hot beverage based on a much better known winter drink called Glühwein (hot mulled wine). Fire-tongs Punch gets its name from the original practice of using a fireplace tong to hold the sugar loaf (Zuckerhut) used in preparing the punch. 

Don't forget your sugarcones, found here. Your non alcoholic Gluwein are perfect to fill the bowl.  Bottles not included sold separately.

This genuine Frohe Weihnachten Mug was designed for the Chritsmas Markets in Germany to celebrate the holiday season with its festive design.  It's perfect to serve Glühwein or Tea at home.

Schuster's Glühwein Syrup is a composition of spices which are typical for hot spiced wine as sticks of cinnamon, cloves, star anis etc. The syrup for Glühwein turns each wine into a delicious Glühwein in no time. The syrup for Glühwein is the perfect gift for Christmas.

An inexpensive, slightly fruity red like a Malbec, works well.

Add 4 parts wine or juice, tea or beer along with one part syrup. 

You can also add a drop to a glass of sparkling wine.

Ingredients:  Water, cane sugar, cinnamon, orange peel, lemon peel, clove, star anise and cardamon

Edora Gluhwein & Punch Spices (Glühwein-Punsch-Gewürz) combines delicious, all natural spices that are indispensable for the holidays or anytime, particularly for hot mulled wine or punch!

Glühwein (mulled wine) is winter magic in a glass! It warms hands and souls during Germany’s cold winter months. Simply heat 1 L bottle of red wine with 150g of sugar and 1 teaspoon of Glühwein spice, which is best put into a single-use tea bag. Take caution not to boil and heat through for approximately 15-20 minutes. Sieve and serve.

Also ideal in stewed fruits, punch and kids’ punch, with Hot Cider or Jagertee!

Net Weight: 40 g. / 1.41 oz.
Country of Origin: Germany

Wicklein's delicious Meistersinger Plus Lebkuchen, now with Glühwein spices. Meistersinger Lebkuchen contains 20% nuts.

The name is dedicated to "Die Meistersinger von Nürnberg", one of Richard Wagner's famous operas. The opera showcases German Master Singers in the 16th century whose poetry was sung without accompaniment in singing contests and during town festivals.

Ingredients: sugar, oilseeds 20 % (HAZELNUTS, ALMONDS, CASHEW KERNELS, WALNUTS), WHEAT FLOUR, glucose-fructose syrup, natural flavours, mulled wine 3,5 % (contains SULPHITES), orange peels, humectant: sorbitol; invert sugar syrup, WHOLE EGG POWDER, dried figs, rice flour, potato starch, raising agents: sodium hydrogen carbonate, ammonium bicarbonate, potassium carbonate; emulsifier: lecithins; WHEAT GLUTEN, apple purée, MILK PROTEINS, caramelized sugar syrup (glucose syrup, sugar), waxy corn starch, lemon juice concentrate, salt, spices (contain cinnamon), gelling agent: pectin; EGG WHITE POWDER. May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.

Net Weight: 200 g. / 7.05 oz. 
Country of Origin: Germany

Nordzucker Zucker Hut (Sugar Cone) is a sugar cone (literally "sugar hat"), around seven inches long, that is used in the preparation of a traditional German punch called the Feuerzangenbowle. The sugar cone is placed on the Spring Swiss Design Zucker Hut Tongs ("Zuckerzange Tura" in German).

This set contains:

• 1 Nordzucker Zucker Hut: Net Weight: 250 g. / 8.82 oz.   Country of Origin: Germany
• 1 Swiss Design Zucker Hut Tongs: Country of Origin: Switzerland

Feuerzangenbowle is prepared in a bowl, similar to a fondue set, which usually is suspended over a small burner (rechaud). The bowl is filled with heated dry red wine spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine. Position the stainless steel tongs across the pot (Ø 8-10 inches / 20-26cm) sitting it on the outside edges. Lay the Zucker Hut Sugar Cone on its side on the tray. Dim the lights. Generously dowse the sugar cone with 151 proof Rum and carefully light the alcohol. The rum should be at room temperature in order to burn properly. More rum is poured with a ladle until all the sugar has melted and mixed with the wine. As the rum-soaked sugar cone melts and drips into the wine with all its spices and hints of citrus, the punch gets sweeter and more mellow. The resulting punch is served in mugs while the burner keeps the bowl warm. For some, the ceremony is more important than the drink itself, celebrating the gathering of friends and conveying a notion of German Gemütlichkeit.

When the cold clinks outside, ice winches whistle and snowflakes trickle, there is time for hot hours - alone or in pairs - with delicious drinks that provide cozy warmth.

As soon as the "fire devil" has been brought into shape by interlacing the legs, it is placed on a heat-resistant cup with the bulge facing downwards. Put on sugar pieces, soak with high-proof alcohol and light, the hellfire blazes on the sweet melt. What a fire devil factory!

"Feuerteufel" - too good to be bad. Check out this video!

Spring Swiss Design Zucker Hut Tongs is a large Sugar Tongs ("Zuckerzange Tura" in German) used for making a whole pot of Feuerzangenbowle. Feuerzangenbowle is not just a hot drink...it is an event! A fiery spectacle that brings friends together around a flaming pot of mulled wine spiked with high-proof Rum.

Instructions: Position the stainless steel tongs across the pot (Ø 8-10 inches / 20-26cm) sitting it on the outside edges. Lay the Zucker Hut Sugar Cone on its side on the tray. Generously dowse the sugar cone with high proof Rum and carefully light the alcohol. As the Rum burns it caramelizes the sugar which runs down the tray into the Mulled Wine in the pot and turns it into the dark magic of Feuerzangenbowle!

Spring was founded in 1946, when the Spring brothers prescribed themselves to quality and innovation from day one. Spring continuously works on developing tools for passionate cooks that guarantee good results over many years of usage in the kitchen.

Country of Origin: Switzerland