6 products
Sabarot Couscous
P48275230
Regular price $4.95Also known as Israeli couscous, Sabarot Couscous is a type of pasta made from wheat and semolina flour ball shape that is toasted rather than dried. It can be used much like pasta, rice, or any other whole grain!
Net Weight: 450 g. / 15.9 oz.
Country of Origin: France
Sabarot Green Lentil
P48275220
Regular price $6.95Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue spots.
Net Weight: 500 g. / 17.6 oz.
Country of Origin: France
Sabarot Green Split Peas
P48275225
Regular price $4.25Sabarot's Green Split Peas are dried, peeled and split seeds of the pea. They are high in protein and low in fat making them a perfect addition to soups and stews.
Net Weight: 500 g. / 17.6 oz.Sabarot Le Puy Lentils
P48275210
Regular price $12.95Sabarot produces a wide variety of beans, from the justly famous Le Puy lentils ("the best lentils in the world," according to Patricia Wells), which are grown in the red volcanic soil of Velay and are known for their unusual coloring--dark green marbled with blue--and fine taste.
They are AOP which stands for “Appellation d'Origine Protégée”, or “Protected Designation of Origin” (PDO) in English. Products labelled with this mark are produced, processed and refined in a clearly defined region.
The dainty pea-sized white coco beans may be used in stews or casseroles; they are also superb with lamb, sausages, gésiers, or duck confit.
Net Weight: 500 g. / 17.6 oz.Sabarot Dried Ceps Grinder
P93275415
Regular price $11.95Sublimate your dishes in just a few seconds with the Sabarot mushroom mill! In 2 turns of the mill, flavor your pan-fried vegetables, your sauces, your soups, your gratins, your purées, with a subtle taste of porcini mushrooms, the favorite mushroom of our forests.
For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms.
All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The main objective of Sabarot remains the high-end production of local products, in accordance with the tradition of the company and the gastronomic reputation of the region.
Ingredients : Dried boletus (Boletus edulis) granules
Weight: 19 g. / 0.67 ozSabarot Dried Mixed Forest Mushroom Grinder
P93275410
Regular price $9.95
Sublimate your dishes in just a few seconds with the Sabarot mushroom mill! In 2 turns of the mill, flavor your pan-fried vegetables, your sauces, your soups, your gratins, your purées, with a subtle taste of undergrowth.
For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. The main objective of Sabarot remains the high-end production of local products, in accordance with the tradition of the company and the gastronomic reputation of the region.
Ingredients: Boletus pellets (Suillus luteus or granulatus), Oyster mushrooms (Pleurotus ostreatus), Black mushrooms (Auricularia auricula judae), Dried ceps (Boletus edulis).
Weight: 19 g. / 0.67 oz