9 products
Viba Schicht Nougat Bar
F4087015
Regular price $5.95Viba Nougat Praline Bars contains both light and dark Hazelnut Nougat layers. This combination is unique and incomparable in taste.
With more than 30 different Nougat products, Viba offers the largest variety of Nougat on the German market. Viba stands for incomparable quality and maximum taste, founded on competence and tradition, since 1893.
Ingredients: Sugar, roasted hazelnuts (35%), cocoa butter, cocoa mass, whole milk powder; emulsifier: soy lecithin; Bourbon vanilla.
Net Weight: 75 g. / 2.65 oz.
Country of Origin: Germany
Francois Doucet Pates de Fruits
F31324025
Regular price $19.95Pâtes de fruits (fruit jellies) are a traditional delicacy. François Doucet pâtes de fruits are made traditionally with select fruits (mostly grown in Provence). The Classic assortment includes five different flavors: apricot, pear, passion fruit, cherry, and strawberry. Contains 20 pieces total.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
Net Weight: 200 g. / 7 oz.
Country of Origin: France
Kalfany Citrus Fruit Drops
F10131170
Regular price $4.95Kalfany Citrus Fruit Hard Candies with lime, grapefruit and blood orange taste.
Kalfany has produced their flavorful and distinctive varieties in the world famous Black Forest region of Germany since 1948. Utilizing natural colorings and fruit juice concentrate to intensify their taste has led to Kalfany having a loyal fanbase of their treats in more than 60 countries around the world.
Net Weight: 150 g. / 5.3 oz.Kalfany Assorted Fruit Drops
F10131165
Regular price $4.95Kalfany Assorted Fruit Hard Candies with lemon, orange and black currant taste.
Kalfany has been producing their flavorful and distinctive varieties in the world famous Black Forest region of Germany since 1948. Utilizing natural colorings and fruit juice concentrate to intensify their taste has led to Kalfany having a loyal fanbase of their treats in more than 60 countries around the world.
Ingredients: sugar, glucose syrup, acid: citric acid; fruit juice concentrate (0,2%) from blueberry, apple, orange, apricot, peach, kiwi, cherry, blackberry, raspberry, black currant, lemon, strawberry, lime; flavorings, (plant extracts (paprika, curcuma).sugar, glucose syrup, acid: citric acid; fruit juice concentrate (0,2%) from blueberry, apple, orange, apricot, peach, kiwi, cherry, blackberry, raspberry, black currant, lemon, strawberry, lime; flavorings, (plant extracts (paprika, curcuma).
Net Weight: 150 g. / 5.3 oz.Hermann the German Blackberry Candy
F10220295
Regular price $6.25Hermann the German's authentic Bavarian hard candies with all natural blackberry flavor.
Net Weight: 150 g. / 5.29 oz.
Country of Origin: Germany
Best Before, but not Expired: 10/31/2024
Kalfany Ice Refreshing Candy
F10131175
Regular price $4.95Kalfany Ice Hard Candies cool the mouth with a gentle mint kick.
Kalfany has produced their flavorful and distinctive varieties in the world famous Black Forest region of Germany since 1948. Utilizing natural colorings and fruit juice concentrate to intensify their taste has led to Kalfany having a loyal fanbase of their treats in more than 60 countries around the world.
L' Artisan Provencal Candied Chestnuts with Cognac
F10329210
Regular price $49.95 Sale price $19.99 Save $29.96Candied chestnut, dusted in fine sugar with a mellow texture. A perfect blend of the flavors of chestnuts and cognac aged 4 years. The Candied Chestnuts are then carefully, individually wrapped in a silver foil and nestled in the box for your enjoyment or perfect for gift giving.
Learn a little more about how they are harvested and produced below.
“Marrons Glacés” are a very special treat. From careful harvesting to their meticulous transformation into a high-quality treat, each Corsiglia “marron” receives full attention.
Gourmets start thinking about “Marrons Glacés” in the first days of fall, when mushrooms appear under the trees and the steps of chestnut harvesters echo in the deep forests of the Var or Italy.
It is time to pick up the fruits, fallen from their prickly burr, and sort them before soaking them in water for 9 days. Damaged fruits naturally rise to the surface and are removed. The perfect chestnuts are placed in a cellar to dry for three weeks.
Then comes the next step: the chestnuts are slit, then steamed to remove their first layer of skin. Then each chestnut is inspected and any remaining piece of skin is removed manually from the grooves of the fruit.
Wrapped in pairs in tulle muslin, the “marrons” (= chestnuts) are immersed in spring water for cooking. Candying may take 7 to 10 days with our traditional French recipe. We use a syrup made of sugar, glucose syrup and natural Madagascar Bourbon vanilla beans. Our know-how consists in delicately replacing, through infiltration, the water inside the fruit with the right quantity of syrup. The muslin prevents excessive absorption of sugar and keeps the “marrons” whole.
Candying does not lend itself to improvisation: every year our process is reviewed to accommodate the variations in harvest and fruits.
Once this long and meticulous process is over, the tulle muslin is removed with great care, and the “marrons” are left to drain a little before they are sorted once again.
Aromas fill the air…but wait!..... the “marrons” are not glazed yet!
The whole “marrons” are laid on a rack to await glazing. Each “marron” is glazed with a small layer of translucent and satin-like glaze. A few moments in the oven are all it takes for the glazing to set around the glistening “marrons”, allowing the core of the fruit to retain its drop of syrup until the “marron” is ready to enjoy.
In a few hours the “Marrons Glacés” will be ready for wrapping in the golden foil that will complement the loveliest holiday tables.
The Art of Enjoying. It all starts with a fragrance, a scent, a sweet smell… then aromas, taste… flavour… this is a unique experience. Enjoying your “Marrons Glacés” calls for a ceremony that is just as important as the delicacy itself: taking the “marron” out of the refrigerator; resisting temptation until the “Marron Glacé” is at room temperature, then halving it… It is important to split the “marron” in half to find the drop of syrup encased at the core of the fruit, which flows over its translucent flesh. When you finally melt the “marron glacé” in your mouth, eyes closed, its rich flavours bring you unrivalled pleasure.
TO AVOID AT ALL COSTS….!!!! Never, ever put the whole “marron” in your mouth or cut it with a knife….the sharpness of teeth or blades whitens the flesh, making the fruit appear dry… !!! Do not keep “Marrons Glacés” at room temperature but store them in a dry, cool place. Ideally in a box covered with plastic film in the vegetable compartment of your refrigerator.
Maffren Confiseur Small Calissons with a Violet Flavored Topping
F12422045
Regular price $16.95 Sale price $8.99 Save $7.96This delicious specialty is made of candied fruit (mainly melon and orange) and ground almonds topped with a thin layer of white icing. It's taste is not unlike marzipan, with a fruitier flavor. The violet–flavored topping comes as a colorful and delicious twist on this beloved classic.
Confectioner Maffren was founded by Daniel Maffren in the Provençal village Le Poët in 1945. It is is renowned for its fine nougats and calissons.
Net Weight: 110 g. / 3.85 oz.Ginger People Gin Gins Chewy Ginger Candy
F19201010
Regular price $5.95Ginger People Gin Gins Chewy Ginger Candy is America's #1 selling ginger candy and winner of Fiery Food Association's Scovie Award for "Best Candy". Gin Gins® Original is natural, stimulating and delicious. Given ginger's queasy-quelling properties, Gin Gins are great to ward off nausea while flying, boating or going on a bumpy road trip. Surprisingly and satisfyingly spicy. The only candy that bites you back!
While traveling: Every day can be special with a packet of Gin Gins in your pocket. Made with 10% fresh ginger, these spicy little luxuries can soothe your stomach and lift your mood.
Drink it: Gin Gins are like a hug in a mug! Melt a few pieces of this candy in boiling water to create a deliciously spicy ginger drink. Gin Gins’ gingery goodness will warm you from the end of your nose to the tips of your toes!
Ginger has many benefits:
Established in 1984, The Ginger People's mission is to create the tastiest and purest ginger products. This starts with finding the world’s best ginger growing regions. In Indonesia, The Ginger People have established a sustainable farming partnership and revenue share program with local agricultural families.
Ingredients: Cane sugar, ginger (10%), tapioca starch.
Net Weight: 84 g. / 3.0 oz.
Country of Origin: Indonesia