4 products
Maggi Asparagus Cream Soup
P9373115
Regular price $4.95 Sale price $2.99 Save $1.96Maggi Asparagus (Spargel) Cream Soup contains delicious white asparagus pieces to give this delicate, yet elegant soup a velvety touch. The addition of fine spices make it perfect for all.
Best before, but not expired: 5/31/2024
Net Weight: 51 g. / 1.80 oz.
Country of Origin: Germany
Edora Spekulatius Spices
P93141030
Regular price $2.95 Sale price $0.99 Save $1.96Edora Spekulatius Spices (Spekulatius Gewürz) combines delicious, all natural spices that are indispensable for the holidays or anytime in making fine spiced treats.
Spekulatius gets their typical taste mainly from the oriental spices cardamom, clove and cinnamon. These spices will transform your baked goods with a fragrant aroma and taste.
Best Before, but not Expired: 8/31/24
Net Weight: 15 g. / .53 oz.
Country of Origin: Germany
Les 2 Marmottes Infusions Discovery Box
B20475295
Regular price $54.95 Sale price $24.99 Save $29.96
Net Weight: 115 g. / 4 oz.
Country of Origin: France
Dr. Oetker Kase Sahne Creme
P8056600
Regular price $5.95
Creamy dessert based on the popular cheese and cream cake. If you love the classic cake, then the cheese and cream cake is just the right dessert for you. The cream has the typical, delicious taste of a cheese and cream cake. At the same time, the Dr. Oetker cheese cream has a wonderfully creamy consistency.
A cake for dessert: enjoy the creamy cheese spread with your friends for dessert. But the cream can also convince as a small sweet temptation for in between, because it is very easy to prepare and sure to succeed. To do this, whip up the dessert powder of the cream cheese cream with cold milk and quark. Then refrigerate the cream for a short time. That's how fast you can create a delicious dessert.
You can serve the cream cheese cream pure or add fruit to it. The dessert tastes particularly good with tangerines, for example. On tortes, the cream forms an enjoyable combination with various fruits.
Best Before, but not Expired: 3/31/25