Sobelini Original Pizza Crunch was born in Italy to spice up the slice. Blending traditional Asian techniques with classic pizza toppings, it’s both new and familiar. A perfect mix of Calabrian chili flakes, fennel seeds, oregano, parmesan, and olive oil elevates any pie—and everything else.
Soybean Oil, Extra Virgin Olive Oil, Garlic, Fried Garlic (Soybean Oil, Garlic), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Chili Pepper, Sun-Dried Tomato (Tomato, Salt, Apple Cider Vinegar), Fennel Seed, Salt, Sesame Seed, Oregano, Black Pepper, Sugar, Lemon Zest, and Monosodium Glutamate.
