La Trinquelinette Fig Jam is a French fruit preparation made with figs by La Trinquelinette in Saint-Léger-Vauban, Burgundy. The producer combines selected fruit with unrefined cane sugar and uses a reduced cooking time in a copper cauldron. Its preserves are made without added colorants or preservatives.
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Figs (55%), unrefined cane sugar (45%).
Refer to the package for current ingredient and allergen information.