Hengstenberg Mildessa Mild Wine Sauerkraut is German white cabbage seasoned simply with wine and salt. Serve it warm as a side dish or add it to soups and salads.
Ingredients: White cabbage; wine (grapes); salt.
Heating: Heat in a pot for about 15 minutes, or microwave for about 5 minutes at 600 watts.
Net weight: 300 g (10.6 oz). Country of origin: Germany.
