Dr. Oetker Käsekuchen Hilfe is a German cheesecake helper mix that gives baked cheesecake a creamy, lightly tangy flavor and dependable texture.
Preparation: Mix 750 g quark, 100 g sugar, four egg yolks, vanilla sugar and a few drops of lemon baking aroma until smooth. Beat four egg whites until firm and fold them into the quark mixture. Add one packet of cheesecake helper and 1 cup milk, mix well, pour into a crust-lined baking pan and bake on the middle rack at 350°F (170°C) for approximately 60 minutes. Follow the package directions.
Ingredients: Starch, modified starch, flavoring (contains lactose).
Net weight: 58 g (2.05 oz.)
Country of origin: Germany
