Dr Oetker Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It is suitable for use in all standard and gluten free recipes. It can also be added to plain flour as an alternative to self raising flour. This Baking Powder is sold as a 6 Pack.
One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. Simply mix Dr. Oetker Baking Powder with flour mentioned in recipe and sift. Best when added to cold ingredients.
Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch.
Dr. Oetker’s Baking Powder is the product that started the company, and over 100 years later, it still ensures freshness and guarantees results. Dr. Oetker has been helping bakers, whether professional or at home, prepare delicious, beautiful baked goods and desserts. These trusted ingredients have earned a loyal following and turn new users into fans every day.
Each Unit Net Weight: 14 g. / .5 oz
Total Net Weight: 84 g. / 3 oz.
Country of Origin: Canada