Traditionally, cod liver belongs to Eastern European cuisine and is served with potato dishes. Cod liver can also be mixed with salt, ground pepper, dill, and crushed onions or shallots and served as a spread. The Dovgan Cod are caught in the Northeast Atlantic (Iceland).
Ingredients: 98% Cod Liver, Salt.
Net Weight: 115 g. / 4.06 oz.
Country of Origin: Germany
