P64412355Regular price $11.95
A traditional family recipe, passed down for generations makes these frankfurters one of a kind classic. A thin parboiled sausage with a slight smoky taste are make from locally butchered pork and pairs perfectly with horseradish, mustard or potato salad.
With just three butcher shops and a cart, Otto Barth launched a bustling business in Geislingen, Germany. In 1940, alongside escalating world tensions and the rising Nazi regime in Germany, Otto packed up his family in search of freedom and opportunity in the United States. After settling in Irvington, NJ, Otto opened the original "Barth's Pork Store” which soon became a renowned destination for premium sausages, steaks, chops and poultry. After years of success, the store moved to New Providence, New Jersey in 1960, where the renowned “Barth’s Market” continues its legacy under third-generation owner Jim Barth and his son Max.
Shelf life: 1 month
Net Weight: ~16oz.
Country of Origin: USA