Vilux Blackcurrant Vinegar

Add a touch of Black Currant Balsamic Vinegar on your cheese plates (especially over goat cheese or brie), use it as a marinade or glaze for grilled meats, or drizzle it over rich stews and braises to finish the dish. It's a really lovely complement to duck, chicken, pork, beef, or venison.

Based in Merey-sous-Montrond, in Bourgogne Franche-Comté - a region rich in history with ancestral culinary traditions, Vilux has always had the mission of sharing its love for good food, made with the best ingredients.

Since our beginnings, we have developed and retained a demanding clientele, as passionate about good food as Vilux is!​