La Trinquelinette Apricot Rhubarb Jam is a French fruit preparation made with apricots and rhubarb by La Trinquelinette in Saint-Léger-Vauban, Burgundy. The producer combines selected fruit with unrefined cane sugar and uses a reduced cooking time in a copper cauldron. Its preserves are made without added colorants or preservatives.
- Flavor: apricots and rhubarb
- Net weight: 370 g (13.05 oz)
- Country of origin: France
Check the jar for the current ingredient and allergen declaration.
Ingredients
Apricots and rhubarb (55%), unrefined cane sugar (45%), agar.
Refer to the package for the current ingredient and allergen information.
